Easiest Way to Make Yummy Multipurpose Mediterranean Grilled Vegetables

Multipurpose Mediterranean Grilled Vegetables. Great recipe for Multipurpose Mediterranean Grilled Vegetables. These grilled vegetables can be eaten for breakfast with eggs; as a delicious filling to sandwiches alongside cheese, mustard or mayo or pesto; toppings on couscous or in a quinoa bowl. Kids love it and so do we.

Multipurpose Mediterranean Grilled Vegetables Ingredients Required To Make Multipurpose Mediterranean Grilled Vegetables. This easy grilled vegetable recipe starts with selecting vegetables with a variety of colors and textures--eggplant, bell peppers, squash, asparagus, and tomatoes. The vegetables are given a quick toss in extra virgin olive oil and just a simple dash of salt before grilling over medium-high heat (by. You can cook Multipurpose Mediterranean Grilled Vegetables using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Multipurpose Mediterranean Grilled Vegetables

  1. It's 3 tbsp of Olive.
  2. Prepare 2-3 lbs of Assortment of grill friendly vegetables sliced oval.
  3. Prepare to taste of Salt and pepper.
  4. It's 2 tbsp of Balsamic Vinegar.
  5. It's 1/2 cup or as required of White wine vinegar (optional).
  6. You need 1 sprig of fresh rosemary leaves.
  7. You need 1 tsp of sugar.

We've found that the perfect vegetables for grilling are also the same vegetables that are staples in traditional Mediterranean cooking - red bell pepper, zucchini, eggplant, red onion and mushrooms. And not surprisingly these vegetables taste especially good coated in a herby Mediterranean-style marinade. Heat the grill to medium high heat. Once the grill is hot, put each vegetable on individually.

Multipurpose Mediterranean Grilled Vegetables instructions

  1. Cut veggies; add to ziplock with all other ingredients for 30 min..
  2. Grill veggies on a pan, bbq or any surface; keep basting with marinate..
  3. When raw taste of vegetables goes away and there is no crunch; charred on edges; you get the best flavor; grill to your preference..

Don't pour the entire bowl onto the grill because it will flame up from the olive oil, and it's a hassle to move them around the grill. You may also lose some veggies through the grill grate if you do it this way. Grilled bread is a very common site in the Mediterranean. Bread is eaten in large amounts in the Mediterranean diet and when people are grilling meat, seafood, veggies, etc., they like to drizzle some extra virgin olive oil and dried herbs on fresh bread and get some grill marks. Sprinkle the vegetables with salt and pepper.

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