Recipe: Yummy Thai Stir Fry Lemongrass Chicken & Mushroom

Thai Stir Fry Lemongrass Chicken & Mushroom.

Thai Stir Fry Lemongrass Chicken & Mushroom You can have Thai Stir Fry Lemongrass Chicken & Mushroom using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Thai Stir Fry Lemongrass Chicken & Mushroom

  1. Prepare 350 g of Chicken Meat (cut into pieces).
  2. It's 250 g of Oyster Mushroom.
  3. Prepare 50 g of Garlic Chives.
  4. Prepare as needed of Cooking Oil.
  5. It's of [Marinate].
  6. You need 1 Tbsp of Fish Sauce.
  7. Prepare 2 pinches of Black Pepper.
  8. You need 1 Tbsp of Cooking Oil.
  9. Prepare 2 tsp of Corn Flour.
  10. It's of [Lemongrass Paste] - ground well.
  11. You need 1 stalk of Lemongrass (white part).
  12. It's 20 g of Garlic.
  13. It's 20 g of Ginger.
  14. You need 20 g of Galangal (optional).
  15. It's of [Sauce].
  16. It's 1/4 cup of Lime Juice.
  17. It's 2 Tbsp of Palm Sugar.
  18. You need 1 Tbsp of Fish Sauce.

Thai Stir Fry Lemongrass Chicken & Mushroom step by step

  1. MARINADE: marinate the Chicken with the Fish Sauce and Black Pepper for 30 minutes or more. When ready to fry, add Cooking Oil and Corn Flour and mix well..
  2. CHICKEN: heat 3 Tbsp of Cooking Oil until hot. Add 2-3 Tbsp of Lemongrass Paste and cook until fragrant. Then add the Chicken and cook it until they are brown all over. Remove and set aside..
  3. MUSHROOMS: add more oil to the same wok if needed. Stir fry the remaining Lemongrass Paste until fragrant. Then add the Mushrooms and mix well. Cook for about a minute..
  4. ASSEMBLE: add the Sauce to Mushrooms and cook on Low Heat and covered with a lid, for 1 minute. Then add The Chicken and mix well. Lastly, add the Garlic Chives and mix well..

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