Recipe: Yummy Mediterranean Pasta w/ Cajun Sacallops

Mediterranean Pasta w/ Cajun Sacallops. Add the pasta to the skillet and toss to coat. Drizzle the lemon juice over the pasta. If the pasta seems too dry, add a splash of the reserved pasta water to loosen it.

Mediterranean Pasta w/ Cajun Sacallops Cook the pasta until al dente. Pat scallops dry with paper towel on both sides, and season with salt pepper, cajun seasoning. This pasta is my absolute FAVORITE pasta and I hope you guys love it as much as I do! You can cook Mediterranean Pasta w/ Cajun Sacallops using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mediterranean Pasta w/ Cajun Sacallops

  1. You need of Pasta.
  2. It's 1 tbsp of kosher salt - plus 1 tsp, divided.
  3. Prepare 6 of oz-8oz whole wheat pasta of your choice.
  4. It's 4 cloves of garlic.
  5. It's 2 c of grape tomatoes.
  6. Prepare 1 can of quartered artichoke hearts - (14oz).
  7. You need 1 can of whole pitted black olives - (6oz).
  8. You need 3 tbsp of olive oil.
  9. Prepare 1/2 tsp of ground black pepper.
  10. You need 1/4-1/2 tsp of crushed red pepper flakes.
  11. Prepare 1/4 c of freshly squeezed lemon juice - about 1 lemon.
  12. You need 1/4 c of freshly grated Parmesan cheese.
  13. You need 1/4 c of fresh Italian parsley - chopped.
  14. It's of Scallops.
  15. You need 12 of Bay Scallops.
  16. You need of Salt & Pepper, to season.
  17. Prepare of Cajun Seasoning, to season.
  18. It's 1 tbsp of butter, unsalted.

Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Stir in seafood, cooking until shrimp is no longer transparent.

Mediterranean Pasta w/ Cajun Sacallops step by step

  1. Bring a large pot of water to a boil and add 1 tablespoon salt. Cook the pasta until al dente. Reserve 1/2 cup of the pasta water, then drain..
  2. While the water boils and pasta cooks, prep your vegetables and remaining ingredients: mince the garlic; halve the cherry tomatoes; drain and roughly chop the artichokes; drain and slice the olives in half..
  3. Pat scallops dry with paper towel on both sides, and season with salt pepper, cajun seasoning. Once the vegetables start cooking, the recipe goes quickly, so you want to be ready..
  4. Heat the olive oil in a large skillet over medium high heat. Add the tomatoes, garlic, the remaining 1 teaspoon salt, pepper, and crushed red pepper flakes. Cook, stirring frequently, until the garlic is fragrant and the tomatoes begin to break down and release some juices into the oil, 1 to 2 minutes..
  5. In another skillet, melt butter under medium high heat. Add the scallops. Let sit for approximately 2-3min and flip when nice and golden brown. Repeat and remove from skillet..
  6. Add the pasta to the skillet and toss to coat. Add the artichokes and olives. Drizzle the lemon juice over the pasta. Continue tossing and cook for 1 to 2 minutes, until warmed through. If the pasta seems too dry, add a splash of the reserved pasta water to loosen it. Taste and adjust the salt and pepper as desired. Remove from heat..
  7. Toss once more, plate with pasta, and grated parmesan, add scallops, and top again with parsley..
  8. Serve and enjoy!.

Mediterranean Pasta w/ Cajun Sacallops Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, mediterranean pasta w/ cajun sacallops. One of my favorites food recipes. This time, I am going to make it a bit tasty. Mediterranean Pasta w/ Cajun Sacallops is one of the most well liked of recent.

Comments

Popular posts from this blog

Recipe: Delicious Fried Egg with Ground Beef

How to Prepare Yummy Chinese Food Special Soy Sauce (no cooking, mix mix only)

How to Make Tasty Slow Cooker Mongolian Beef