Recipe: Tasty Sourdough starter & rice Asian style pancakes (in development)

Sourdough starter & rice Asian style pancakes (in development).

Sourdough starter & rice Asian style pancakes (in development) You can have Sourdough starter & rice Asian style pancakes (in development) using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sourdough starter & rice Asian style pancakes (in development)

  1. It's 1 C of sourdough starter 50% hydration.
  2. Prepare 2 C of leftover cooked rice.
  3. Prepare 1 of Egg.
  4. It's 1 of small dweet or hot pepper thin slice or Julianne.
  5. You need to taste of Green onions chopped.
  6. It's to taste of Parsley chopped.
  7. It's to taste of Cilantro chopped.
  8. Prepare 1 Tbs of 5 spice powder.
  9. It's 1 tbs of Double acting baking powder.
  10. It's of Salt and pepper to raste.
  11. You need 1/2 C of water.

Sourdough starter & rice Asian style pancakes (in development) instructions

  1. Whisk egg into starter with fork.
  2. Fold in rice.
  3. Combine remaining ingredients.
  4. Add water gradually until batter is thin enough to ladle, not runny, thick..
  5. Ladle into greased griddle brown one side flip cook till done.
  6. Serve with garnish soy sauce or salad. Kimchee is a perfect companion. Hold on parchment in warm oven if needed better served off the griddle.

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