Recipe: Delicious One-Pot Mexican Quinoa

One-Pot Mexican Quinoa.

One-Pot Mexican Quinoa You can cook One-Pot Mexican Quinoa using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of One-Pot Mexican Quinoa

  1. Prepare 1 Tbs of olive oil.
  2. It's 2 cloves of garlic, minced.
  3. Prepare 1 of jalapeno, minced.
  4. It's 1 cup of quinoa.
  5. Prepare 1 cup of vegetable broth.
  6. Prepare 1 (14 oz) of can of black beans drained.
  7. It's 1 (15 oz) of can fire-roasted diced tomatoes.
  8. You need 1 cup of corn kernels, frozen, canned, or roasted.
  9. You need 1 tsp of chili powder.
  10. You need 1/2 tsp of cumin.
  11. Prepare to taste of Kosher salt and freshly ground black pepper,.
  12. Prepare 1 of avocado, halved, seeded, peeled, and diced.
  13. You need of Juice of 1 lime.
  14. You need 2 Tbs of chopped fresh cilantro leaves.

One-Pot Mexican Quinoa step by step

  1. Heat olive oil in a large skillet over medium high heat..
  2. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute..
  3. Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste..
  4. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes..
  5. Stir in avocado, lime juice and cilantro..
  6. Serve immediately..

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