Recipe: Appetizing Mangalore buns/ South Indian buns

Mangalore buns/ South Indian buns.

Mangalore buns/ South Indian buns You can cook Mangalore buns/ South Indian buns using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Mangalore buns/ South Indian buns

  1. It's 4 of riped banana.
  2. You need 500 grams of all purpose flour / maida.
  3. It's 1 cup of sugar.
  4. Prepare 1 cup of curd.
  5. Prepare 1/2 cup of oil.
  6. You need 1/4 teaspoon of cooking soda.
  7. It's 1/2 teaspoon of salt.
  8. Prepare 2 tablespoon of Oil.
  9. You need as needed of Oil for deep frying.
  10. It's as needed of Rice flour for dusting.

Mangalore buns/ South Indian buns step by step

  1. Take riped bananas and grind to smooth paste.
  2. Powder sugar to a fine paste. Churn curd without adding water..
  3. In a large mixing bowl take banana paste and rub by hand for 3-5 minutes..
  4. Add sugar powder and rub to mix well..
  5. After sugar dissolve completely add curd and mix well by rubbing. Add 1/2 cup oil and rub for 1-2 minutes. Add salt and soda..
  6. After that add flour little by little with continuous mixing so that no lumps are formed..
  7. Dough should be little softer than chapati dough. Do not Knead the dough. Amount of flour needed is depend on size of bananas. Approximately 1/2 KG. Tap 2 spoons of oil or amount of oil required to cover dough completely..
  8. Keep dough in air tight container for 6 hours or over night. Do not add flour after resting time..
  9. Make small balls out of the dough. Dust the rolling surface with some rice flour or maida, rice flour is better. Roll into circular thick roti..
  10. Heat the oil and deep fry both the sides to a light golden colour..
  11. Enjoy buns with coconut chutney and potato curry..


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