Recipe: Appetizing Butter Cake

Butter Cake. Voor elk feestje hebben wij een bijpassende taart of andere soorten gebakjes! Beat butter and white sugar until fluffy and light in color. Gradually add eggs, beating well after each addition; stir in vanilla.

Butter Cake In a large bowl, beat the cream cheese until smooth. Combine flour, baking powder and salt in bowl. Butter linings, then flour pans, tapping out excess. You can have Butter Cake using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Butter Cake

  1. It's 1 1/2 cups of all-purpose flour.
  2. It's 1 tsp of baking powder.
  3. It's 1/2 tsp of salt.
  4. Prepare 2 sticks of Unsalted butter, at room temperature.
  5. You need 1 cup of granulated white sugar.
  6. You need 4 of large eggs.
  7. It's 1 tsp of vanilla extract.
  8. Prepare 4 tbsp of plain greek yogurt.

What is the Difference between Butter Cake and Pound Cake? They are both very similar as they use baking powder as a leavening agent. Pound cake gets the name because the traditional recipe calls for one pound each for the three main ingredients: butter, flour and sugar. Butter cakes (also referred to as creamed cakes) have a lighter texture and greater volume than pound cakes.

Butter Cake instructions

  1. Pre heat oven to 375 degrees..
  2. Lightly grease the pan (loaf pan, mini loaf pan) 8x8 or 9x9 inch square pan or round pan with some butter. Mix the flour and baking powder together and sift. Add in the salt and mix well. Set that aside..
  3. Use an electic hand mixer or stand mixer to beat the butter and and sugar until well combined or pale yellow in color approximately 2 minutes..
  4. Add in the first egg. Beat well after each addition of egg until creamy, about 1 to 2 minutes after adding each egg..
  5. Scrape down the sides for even mixing. Add in the vanilla extract and mix well. Fold in the flour and mix well. Add in the plain yogurt or whole milk..
  6. Pour the batter into the greased baking pan. Shake it lightly to distribute the cake batter evenly. Bake until golden brown and cooked, about 40 - 50 minutes. To prevent the top of the cake from over browning, cover the top of the baking pan with a sheet of aluminum foil once the cake top is set. Use a cake tester to test doneness..
  7. Remove it from the oven and let cool on the wire rack for 5 minutes. Cut into pieces and serve warm..

Pound cakes (named because they originally contained one pound each of butter, sugar, eggs and flour) tend to be denser. Learn how to make old-fashioned pound cake by following this step-by-step guide. This top-rated gooey butter cake uses a cake mix to make a crust, over which there is a cream cheese layer. In a large bowl, combine cake mix, melted butter, and egg. In another large bowl using a hand mixer, beat together cream cheese, melted butter, eggs, vanilla, and a pinch.

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