How to Prepare Perfect Puerto Rican Rice with Chick Peas

Puerto Rican Rice with Chick Peas. Pour cooking oil in a deep frying pan and set to medium-high heat. Cook ham to desired doneness Mix in chick peas, sofrito, and sazon. Reduce heat to low-medium heat and slowly pour in rice.

Puerto Rican Rice with Chick Peas Then add sazon packet, and vegetable broth. Cook till done, then add chickpeas. Add rice, reserved cooking liquid, and chick-peas, and stir to blend. You can cook Puerto Rican Rice with Chick Peas using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Puerto Rican Rice with Chick Peas

  1. You need 2 cups of white rice (pre-cooked).
  2. It's 2 tablespoons of cooking oil.
  3. It's 8 ounces of diced ham.
  4. Prepare 1 can of chick peas.
  5. Prepare 1 can of Goya sofrito.
  6. Prepare 2 packets of Goya sazon.

This easy recipe for Puerto Rican-style rice with pigeon peas serves eight and is ready in less than an hour. While the chickpeas are simmering with sofrito, start making the rice: Add oil to a medium pot and place over medium heat. Once oil is hot, add in onion, green pepper, cilantro and garlic. Any special occasion meal in Puerto Rico would not be complete without arroz con gandules, or rice with pigeon peas.

Puerto Rican Rice with Chick Peas instructions

  1. Pour cooking oil in a deep frying pan and set to medium-high heat..
  2. Cook ham to desired doneness.
  3. Mix in chick peas, sofrito, and sazon..
  4. Reduce heat to low-medium heat and slowly pour in rice..
  5. Cook until heated through, stirring as needed to prevent burning. Add water if mix is too dry..

After all, rice with pigeon peas is one of Puerto Rico's national dishes. This classic recipe for Puerto Rican garbanzos guisados (stewed chickpeas) is a delicious, plant based stew that's perfect with a side of white rice. Known for being the main ingredient in hummus, chickpeas are larger than beans most Puerto Rican recipes call for, such as pink beans or pigeon peas. Rinse rice well in water and set aside. Next add in the Sazon, tomato sauce or paste and chicken bouillon.

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