How to Make Yummy Wagyu Beef Cheek Thai Green Curry with Rice

Wagyu Beef Cheek Thai Green Curry with Rice. Nobel Wagyu Vlees van Natuurlijke Bodem Direct van de Boer. Bekijk hoe wij te werk gaan. Bestel nu jouw Wagyu vleespaket bij Grutto en ontdek de unieke, boterzachte umami smaak!

Wagyu Beef Cheek Thai Green Curry with Rice Serve the Fullblood Wagyu beef cheek Thai green curry over jasmine rice, and enjoy! Season to taste with Fish sauce (or kosher salt). Serve the Fullblood Wagyu beef cheek Thai green curry over jasmine rice, and enjoy! You can cook Wagyu Beef Cheek Thai Green Curry with Rice using 31 ingredients and 5 steps. Here is how you cook it.

Ingredients of Wagyu Beef Cheek Thai Green Curry with Rice

  1. It's 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Beef Cheeks (2 cheeks cut into 1 inch cubes).
  2. It's 3 TBSP of Grapeseed Oil.
  3. You need of Kosher Salt & Freshly Ground Black Pepper (to season).
  4. You need 1 CUP of Beef Stock.
  5. It's 1 of Large Yellow Onion (julienned).
  6. You need 1 CUP of Water (optional/if needed to thin out curry).
  7. You need 4 CUP of Coconut Milk.
  8. It's 2 of Large Carrots (peeled and cut into thin strips - 1/4 inch thick).
  9. It's 1 of Large Red Bell Pepper (thin slices).
  10. It's of Fish Sauce (to season, optional ingredient).
  11. It's of Green Curry Paste.
  12. It's 1/2 TSP of Coriander Seeds (roasted).
  13. It's 1/2 TSP of Cumin Seeds (roasted).
  14. You need 5 of Black Peppercorns (whole).
  15. You need PINCH of Nutmeg (if using whole nutmeg, use a few grates on a microplane zester).
  16. Prepare 3-4 of Thai Chiles (stems removed).
  17. It's 2 PINCH of Kosher Salt.
  18. You need 2 of Whole Shallot (chopped).
  19. Prepare 2-3 of Garlic Cloves (chopped).
  20. It's 1 STALK of Lemongrass (beaten with the back of a knife, then chopped).
  21. It's 1 of Lime (zested).
  22. It's 1 BUNCH of Cilantro (leaves and stems).
  23. It's 2 INCH of Galangal Root (chopped).
  24. Prepare 1 INCH of Turmeric (chopped).
  25. Prepare 1 BUNCH of Thai Basil (leaves only).
  26. It's 3-4 of Kaffir Lime Leaves (torn).
  27. It's 1 CUP of Water.
  28. You need of Jasmine Rice.
  29. It's 3 CUP of Water.
  30. Prepare 2 TSP of Kosher Salt.
  31. You need 1 1/2 CUP of Jasmine Rice.

Season to taste with Fish sauce (or kosher salt). Serve the Fullblood Wagyu beef cheek Thai green curry over jasmine rice, and enjoy! This recipe features tender Wagyu beef cheeks braised in a homemade green curry paste, which is made with coriander, cumin, Thai chilies, shallots, garlic, lemongrass, cilantro, galangal root, turmeric, Thai basil leaves, and lime leaves. Served over jasmine rice, this delicious Thai green curry is perfect for dinner!

Wagyu Beef Cheek Thai Green Curry with Rice step by step

  1. PREPARING THE GREEN CURRY PASTE Place the roasted coriander seeds, roasted cumin seeds, whole black peppercorns, pinch of nutmeg, Thai chiles (stems removed), pinches of kosher salt, chopped shallot, chopped garlic cloves, beaten and chopped lemongrass, lime zest, cilantro, chopped galangal root, chopped turmeric, Thai basil leaves, torn kaffir lime leaves, and water in a blender. Blend until smooth, and reserve.
  2. PREPARING THE FULLBLOOD WAGYU BEEF CHEEKS Heat a Dutch oven over medium-high heat. Add in the grapeseed oil. Season the pieces of Fullblood Wagyu beef cheeks with kosher salt and freshly ground black pepper.Once the oil is hot, add in the pieces of Wagyu beef, and sear. Sear the beef for 2 minutes on each side to get a nice, deep caramelization. Deglaze the pan with the beef stock, while using a wooden spoon to scrape the bottom of the pan (releasing anything stuck to the bottom)..
  3. Add in the julienned yellow onions, and sauté. Once the beef stock is reduced by half, mix in half of the green curry paste (reserve the other half).Cook for 5 minutes on medium heat. Once the pot is up to a simmer, reduce the heat to low. Cover the Dutch oven with a lid. Let the Wagyu beef cheeks braise for 4 hours, while stirring occasionally.NOTE: The Dutch oven contents should not be boiling at all..
  4. PREPARING THE JASMINE RICE When the beef is almost done braising, start preparing the rice. In a medium size pot, bring the water and kosher salt to a boil over medium-high heat. Add in the jasmine rice, and stir well. Once the pot is up to a simmer, cover the pot with a lid, and reduce the heat to low. Cook the rice for 15 minutes or until there is no water remaining in the pot. Remove the pot from the heat, but keep the lid on until ready to serve..
  5. FINAL STEPS Once the Fullblood Wagyu beef cheek green curry has braised for 4 hours, add in the carrot strips and the coconut milk. Cook for 15 minutes on low heat. Then, add the red bell pepper slices 5 minutes before serving. Season to taste with Fish sauce (or kosher salt).Serve the Fullblood Wagyu beef cheek Thai green curry over jasmine rice, and enjoy! NOTE: The remaining curry paste (the other half) can be cooled and frozen for up to 6 months..

This Thai Green Beef Curry is the best authentic Asian recipe. Fry the paste until very fragrant and add the beef cheeks. Brown the cheeks in the paste and then add the stock to cover the cheeks. Add fish sauce, sugar, lime leaves, lemongrass, cinnamon, star anise and cardamom. Taste and, if necessary, adjust the seasoning with more fish sauce and lime juice.

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