How to Make Yummy Bhindi (Okra)

Bhindi (Okra). Bhindi also known as Okra or Lady finger is cooked in different ways in India, depending on the region or part of India. This is impossible to resist Bhindi in summer either with meat or simple bhindi like this I'm going to share with you. Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy.

Bhindi (Okra) Bharwa=stuffed and Bhindi=okra so in this recipe, the okra is stuffed with a spicy filling and then cooked in a pan. Okra (Abelmoschus esculentus, Abelmoschus manihot) is a tropical plant from the mallow (Malvaceae) family. This is the same family of plants as marshmallow, cotton, and hibiscus. You can cook Bhindi (Okra) using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Bhindi (Okra)

  1. Prepare of fresh okra chopped.
  2. You need of lemon pepper.
  3. You need of Lazeez Asian Cuisine bhindi (okra) spice mix.
  4. You need of of an onion sliced.
  5. It's of tomato diced.
  6. Prepare of oil + half of a 1/8 cup of oil.
  7. It's of minced serrano peppers (optional).

Never buy Okra or Bhindi in a packet. It's important that you handpick them One of my favorite Okra preparations is a simple bhindi fry. Bhindi dopiaza is a quick and easy dish to throw together. It makes for a simple and wholesome vegetarian meal when paired with flatbread.

Bhindi (Okra) instructions

  1. Take a medium sauce pan and add 1/8 cup of oil + half of an 1/8 cup of oil and place on medium high heat..
  2. Add 2 cups of freshly washed okra roughly chopped and place into a sauce pan with 1 tsp of lemon pepper..
  3. Fry on high heat for 5 minutes (don’t stir up too much or else it’ll become slimy) and then take out of the pan and place into a bowl..
  4. In the same sauce pan, add 1 tsp of oil, 1/2 of a sliced onion and cook on medium/ medium high heat until it’s brown and caramelized. (About 10-15 minutes).
  5. Add Lazeez Asian Cuisine spice mix to onions and mix well..
  6. Add 1 diced tomato to onion mixture and mix well. If you want it to be more spicy then add 1-2 tsp of minced serrano peppers. (The peppers are optional).
  7. Cook for 5 minutes on medium high heat, and then add okra to mixture..
  8. Cover with a lid and simmer on low heat for about 45 min-1 hour or until the okra is tender..
  9. Serve hot with naan, chapati or rice..

For Sauteing Okra: Rinse bhindi/okra in running water, drain in colander, and wipe the okra with a clean Nutrition Facts. Indian Spiced Stuffed Okra, a lip smacking entree dish, is a dramatic combination of spices and ground peanuts filled delicately into fresh slit okra and cooked to a delightful crispness. Okra or Okro (US: /ˈoʊkrə/, UK: /ˈɒkrə/), Abelmoschus esculentus, known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family. Learn how to make Hyderabadi Dahi Bhindi Masala ~ Crispy okra cooked in creamy and spicy yogurt gravy There are. Dahi Bhindi is a great way to enjoy okra in tangy creamy sauce.

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