Easiest Way to Cook Yummy Italian wedding soup with meatballs

Italian wedding soup with meatballs. Classic Italian wedding soup is beloved for its simplicity and satisfaction This turkey version is lean, while meatballs stay moist by simmering in broth Start with the most flavorful broth you can get your hands on (homemade is ideal, but store-bought works well too), then pack the meatballs with flavor. The whole family loves this Italian wedding soup with tender meatballs, veggies and pasta in a rich, flavorful broth. My kids love anything with meatballs in it, especially mini meatballs, so there's always excitement at our house when Italian wedding soup is on the menu.

Italian wedding soup with meatballs Italian wedding soup is affectionately called minestra maritata or "married soup". It begins with a savory chicken stock base followed by add-ins like For a gourmet twist, homemade turkey meatballs are broiled to add texture and flavor. The smaller-sized portions perfectly nestle into the soup spoon. You can cook Italian wedding soup with meatballs using 21 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Italian wedding soup with meatballs

  1. You need of For the meatballs:.
  2. You need 500 gr of ground beef.
  3. It's 1/3 cup of bread crumbs.
  4. Prepare 1/4 cup of grated Parmesan cheese.
  5. You need 1 of egg.
  6. Prepare 2 of garlic cloves.
  7. You need of Salt.
  8. Prepare of Pepper.
  9. Prepare of For the soup:.
  10. It's 1 of big onion.
  11. Prepare 2 of celery sticks.
  12. You need 1-2 of carrots.
  13. Prepare 1 l of diced tomatoes (canned of fresh).
  14. You need 1 bunch of spinach.
  15. Prepare 1 cup of small pasta.
  16. You need 2 of eggs.
  17. You need 1/4 cup of grated Parmesan cheese.
  18. You need 1 of t.s. Italian seasoning.
  19. Prepare of Olive oil.
  20. You need of Salt, pepper.
  21. It's 2 l of chicken broth.

In every season, soup can be just right. In the colder months, it's heartier type soups whereas in the warmer months it's the The secret to this Italian style wedding soup is simply using frozen meatballs. You can make your own meatballs and freeze them or simply pick up. Also known as Italian wedding soup, chicken and escarole soup is an Italian-American classic.

Italian wedding soup with meatballs instructions

  1. Mix in a bowl bread crumbs, grated Parmesan cheese, pepper, salt, garlic and egg. Add minced beef and mix with your hands. Heat oil in the large stockpot. Cook onion, carrot and celery simultaneously until onion starting to turn translucent. Add diced tomatoes. Pour in chicken broth and bring to a boil. Add meatballs and boil at medium about 5 minutes. Stir in spinach and simmer about 10 minutes..
  2. Add small pasta and cook 5-6 minutes. Mix in a bowl 2 eggs, grated Parmesan cheese. Add some pepper. Drizzle evenly across the top of he soup to create a thin layer. Cook about 2-3 minutes, then stir and switch heating off. Serve immediately..
  3. Video with my cooking of this soup https://youtu.be/AF4YyXkqysk?sub_confirmation=1.

The addition of the little savory veal meatballs make this. Calling this "Italian wedding soup" is somewhat of a misnomer since the dish is unrelated to weddings. The name is said to come from the words How to Make Italian Wedding Soup. Just shape ground pork and beef meatballs and simmer them in chicken stock, then add leafy greens and. Italian Wedding Soup is simple, satisfying and beloved across the globe.

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