Recipe: Perfect Garlic cheese pasta with pork, ham and vegetables

Garlic cheese pasta with pork, ham and vegetables. Great recipe for Garlic cheese pasta with pork, ham and vegetables. I wanted a different side dish, cooked it for my husband you can use any pasta delicious and filling 😋. Add bell pepper, onion, mushrooms, garlic, oregano, and thyme.

Garlic cheese pasta with pork, ham and vegetables Meanwhile, in a large skillet, saute the asparagus, mushrooms, carrot, zucchini and ham in butter until the vegetables are tender. Add the cream, peas, onions, Parmesan cheese, basil, salt, nutmeg and pepper; bring to a boil. Drain the pasta once it is done. You can have Garlic cheese pasta with pork, ham and vegetables using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Garlic cheese pasta with pork, ham and vegetables

  1. You need of Pasta I used.
  2. Prepare of medium onion roughly chopped.
  3. Prepare of tblsp pink Himalayan salt.
  4. Prepare of tblsp Italian season.
  5. You need of spears Asparagus cut into pieces.
  6. It's of green onions.
  7. It's of goya Adobe.
  8. It's of Parmigiano.
  9. It's of shredded mixed cheddar or Mexican mix.
  10. You need of bacon end cuts much less fat bacon chop.
  11. Prepare of medium cut sandwich ham or cooked ham diced.
  12. You need of Frozen mixed vegetables.
  13. It's of medium bell pepper.
  14. It's of tblsp granulated garlic.
  15. It's of tblsp butter.
  16. Prepare of tblsp evoo if using bacon just use 1 tblsp bacon Grease.
  17. It's of milk.
  18. You need of tblsp chopped garlic.

Directions Cook pasta according to package directions. Meanwhile, in a large skillet, saute red pepper and onion in butter and oil until tender. In this dish, baked pasta gets a spring spin with the addition of bursting baby sweet peas and flavorful ham. Ham and peas nest in the al dente perfection of the pasta.

Garlic cheese pasta with pork, ham and vegetables instructions

  1. Cook pasta according to package Reserve 1/4 cup pasta water In a separate pan fry your pork in 1 tblsp olive oil if using bacon no need for olive oil. Mean while chop your onion scallions cut your Asparagus and put frozen mixed vegetables in a bowl.
  2. When meat is almost done add onions, peppers, scallions, garlic cloves, cook until onions are translucent and garlic is fragrant.
  3. When pasta and pork is done add pasta to a bowl and add 1 tblsp either evoo or bacon Grease and 1 tblsp butter to the hot pasta If using bacon dispose of the Grease add the pasta water, milk 1tblsp butter, ham, all vegetables and seasonings to the pan sir slowly add the parm and shredded cheese to the hot mixture till it makes a nice cheese sauce.
  4. Pour your hot sauce mixture in your cooked pasta and mix well 😋 delicious 😋 and filling.

We also love the crunchy, savory topping, which juxtaposes the creaminess of the dish and is made with croutons and Parmesan cheese. Simple pasta and grain sides also pair well with pork chops. Instead of cooking up just a plain pot of rice, however, try something with a bit more spunk, like an orzo salad filled with roasted veggies, couscous infused with smoked paprika, or barley flecked with sage. Fusilli with Rapini (Broccoli Rabe), Garlic, and Tomato Wine Sauce. Delicious in the spring, cut rapini before it flowers for tender greenery.

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