Recipe: Appetizing Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste)

Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste). Great recipe for Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste). Quick, easy, tasty, and simple recipe of green beans and ground beef. This delicious side dish will satisfy your dinner.

Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) Add soy sauce, coconut juice and Gochujang sauce to skillet and stir gently to incorporate ingredients. Bring sauce to boil, and then reduce heat to low and cover. Stir-fry for a few seconds, then add the dried chiles or chile paste and stir-fry for a few more seconds until aromatic. You can have Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) using 24 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste)

  1. You need of For green bean:.
  2. You need 500 g of green beans wash and cut into 1 inch long.
  3. Prepare 1 tbsp of vegetable oil.
  4. You need 1 tsp of garlic powder.
  5. Prepare 1/2 tsp of salt.
  6. It's 1/2 tsp of chicken powder.
  7. Prepare of For beef:.
  8. You need 250 g of ground beef.
  9. Prepare of 1 tbsp vegetable oil.
  10. You need 1 tsp of soy sauce.
  11. Prepare 1/4 tsp of chicken powder.
  12. You need 1/4 tsp of garlic powder.
  13. You need 1/4 tsp of black pepper.
  14. It's of 1/4 tsp sugar.
  15. You need Pinch of salt.
  16. It's of Other ingredients:.
  17. Prepare of 1 medium carrot thinly sliced (julienne cut).
  18. Prepare 1/4 of onion thinly sliced.
  19. It's 1 tbsp of vegetable oil.
  20. Prepare of 2 tbsp gochujang (fermented red pepper paste).
  21. You need of 1 tbsp oyster sauce.
  22. Prepare of 50 ml water.
  23. Prepare 1/2 tsp of chicken powder.
  24. You need of Salt to taste.

Add the beef strips to the wok. Sear briefly without moving, and then stir-fry until the beef changes color. Splash the beef with the rice wine while cooking. In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink.

Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) step by step

  1. Marinated the green bean. And the ground beef with each of the marinated ingredients.
  2. Preheat the oven to 400F. Spread the green bean onto a baking sheet that already cover with a aluminum foil. Bake for 15 minutes or just half cooked at 400F oven..
  3. Meanwhile, using a pan frying or wok heat up the oil in a medium heat. Add the onion, cook until it caramelize. Then add ground beef..
  4. Cook and stir until the color is no longer pink. Then add the carrot. Cook for couple minutes until the carrots are half cooked or wilted..
  5. Then add the green beans. Mix them together. Add gochujang (fermented red pepper paste), oyster sauce, more chicken powder, and water. Keep stirring until the paste dissolved..
  6. Continue cook until the carrots and green beans are cooked through and the liquid absorb. Taste it before turn off the heat. And the stir fry green bean is ready to serve..
  7. Serve warm over steamed rice. Enjoy!.
  8. HappyCooking ❤️.

Remove the ground beef and set aside on a plate. Add bell pepper, zucchini, snap peas, carrots, and mushrooms. Swirl in the oil by adding it to the sides of the pan and swirling the pan. See recipes for Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) too. This colorful beef and vegetable stir-fry features red and green bell peppers along with mung bean sprouts, a common Asian ingredient that adds a slightly nutty taste and crisp texture to the dish.

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