Easiest Way to Make Tasty My one Skillet Enchilada

My one Skillet Enchilada.

My one Skillet Enchilada You can cook My one Skillet Enchilada using 9 ingredients and 1 steps. Here is how you cook it.

Ingredients of My one Skillet Enchilada

  1. You need 1 can of black beans drained and rinsed.
  2. It's 4 of poblano chiles charred, seeded and diced or one can of minced green chilies.
  3. Prepare 2 cups of shredded cheese (mix of Monterey Jack and cheddar) I used pepper Jack cheese and cheddar.
  4. You need 2-3 cups of shredded chicken.
  5. You need 3 of diced green onions.
  6. Prepare 1/2 cup of chopped cilantro.
  7. You need 1/2 of white onion diced.
  8. It's 6 of yellow corn tortillas cut into triangles.
  9. It's of I can of red enchilada sauce.

My one Skillet Enchilada step by step

  1. Preheat the oven to 375 degrees In a 10 inch skillet sauté the white onion and chopped fresh poblano chilies until softened, about 10 minutes. Take off the heat. To the skillet add the chicken, 1 can of red enchilada sauce, 1 1/2 cups of shredded cheese, cut yellow corn tortillas, 1 can of drained and rinsed black beans, and mix well. Top with remaining cheese and bake in a 375 degree oven for 30 minutes. Remove from the oven and top with the chopped green onions and minced cilantro..


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