Easiest Way to Cook Perfect Wagyu Beef Sweet Italian Sausage, Tomato, and Pesto Puff Pastrie

Wagyu Beef Sweet Italian Sausage, Tomato, and Pesto Puff Pastrie. Then, add in the Wagyu beef sweet Italian sausage in small pieces. Once the sausage is in the pan, break up the pieces with a wooden spoon. Once the Wagyu beef sausage is cooked through, mix the sausage together with the onions.

Wagyu Beef Sweet Italian Sausage, Tomato, and Pesto Puff Pastrie These delicious puff pastries are made with Wagyu beef sweet Italian sausage, tomato, mozzarella cheese, and basil pesto! The flavorful sausage, melted cheese, and freshly baked dough make these a family favorite! This recipe is perfect for game day, family gatherings, or anytime you're craving a tasty treat! You can cook Wagyu Beef Sweet Italian Sausage, Tomato, and Pesto Puff Pastrie using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Wagyu Beef Sweet Italian Sausage, Tomato, and Pesto Puff Pastrie

  1. Prepare 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Beef Sweet Italian Sausage (ground).
  2. You need 2 TBSP of Grapeseed Oil.
  3. You need 1/2 CUP of Grated Mozzarella Cheese.
  4. Prepare 1 of Sweet Onion (julienned).
  5. You need 1/2 CUP of Basil Pesto (from a jar or homemade).
  6. Prepare 2 of Heirloom Tomatoes (sliced thin and then each slice cut in half).
  7. Prepare 1 PACKAGE of Pepperidge Farm Puff Pastry Sheets (thawed in the refrigerator).
  8. You need 1 of Egg.
  9. It's 1 TBSP of Water.
  10. You need of Kosher Salt (to season).
  11. It's of Freshly Ground Black Pepper (to season).

Add the Fullblood Wagyu breakfast sausage, and brown until fully cooked. Drain the meat, and discard any excess fat.. Wagyu Beef Sweet Italian Sausage, Tomato, and Pesto Puff Pastries. Press J to jump to the feed.

Wagyu Beef Sweet Italian Sausage, Tomato, and Pesto Puff Pastrie instructions

  1. PREPARING THE WAGYU BEEF SAUSAGE AND ONIONS In a large stainless steel saute pan, heat the grapeseed oil over medium-high heat. Once the oil is hot, add in the julienned sweet onion, and saute. Once the onions are translucent, push them to the side of the pan. Then, add in the Wagyu beef sweet Italian sausage in small pieces. Once the sausage is in the pan, break up the pieces with a wooden spoon..
  2. Once the Wagyu beef sausage is cooked through, mix the sausage together with the onions. Cook for 2 minutes longer. Transfer the onion and sausage mixture to a bowl, and place it in the refrigerator to cool. Once cooled, mix in the shredded mozzarella cheese. Taste for seasoning, and season to taste with kosher salt and freshly ground black pepper..
  3. PREPARING THE PASTRIES Pull one sheet of the puff pastry from the refrigerator. Place the pastry on a flat surface, and roll it out slightly (lengthwise) with a rolling pin. This will warm the dough up a little and make it easier to work with. Cut the dough in half lengthwise, and then into thirds widthwise. You will have 6 dough rectangles. Pull the other dough sheet from the refrigerator, and repeat the process. You will now have 12 dough rectangles total..
  4. Make an egg wash by beating together one egg and one tablespoons of water in a small bowl. Brush the egg wash on the surface of one rectangle. Using a pairing knife or pizza cutter, start from the top left - a half inch from the edges - and cut a backwards 7. Then, you will make a cut starting from the top right corner - a half inch from the edges - and cut down and to the left, making a backwards L. Fold the top left corner down to the bottom right, attaching it to the corner of the inner r.
  5. Next, you will fold the bottom right corner up to the left and press is into the corner of the inner rectangle. This will give you a diamond shape with looped edges. Egg wash the surface of the assembled pastry, and place it on a baking sheet lined with parchment paper. Repeat the process with the remaining dough rectangles. If the dough feels too warm, place it in the freezer to chill. This will make it easier to assemble..
  6. FINAL STEPS Preheat the oven to 400°F. Spread 2 tablespoons of pesto inside the pastry on the inner “diamond” area. Place 2 slices of tomato on the pastry, overlapping them slightly. Then top the pastry with a 1/4 cup of the Wagyu beef sausage, onion, and cheese mixture. Repeat the process with the remaining pastries. Bake the puff pastries for 17-20 minutes or until golden brown. Serve hot, and enjoy!.

Place the Miyazakigyu Wagyu sukiyaki beef strips and the whole green onions in a Ziploc bag. Pour the marinade over the beef and green onions. I am a huge pan of one-pot recipes, meaning you cook the protein and the pasta in the same pot, and you don't need to drain any pasta water later. It makes life so much simpler and obviously doing dishes is a breeze with just one pot. Unveil the puff pastry big enough to suit the baking tray, and put it around the prepared tray.

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