Easiest Way to Cook Appetizing Chinese chicken and rice

Chinese chicken and rice. Chinese Chicken and Rice - all made in one pot! It tastes like fried rice and Chinese Marinated chicken, plus plenty of greens to make a complete meal! Plus, there's a load of veggies mixed through so this One Pot Chinese Chicken and Rice is a complete meal!

Chinese chicken and rice It's absolutely delicious and everybody loves it- no doubt about that. This homemade version of the take-out classic is made with just seven ingredients and all in one pan. Chicken fried rice, just like they serve in the restaurants! You can cook Chinese chicken and rice using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chinese chicken and rice

  1. It's of Chicken Marinade.
  2. It's of Chicken breast diced.
  3. You need 1 of Egg white.
  4. You need of Salt.
  5. You need 1 tbsp of flour.
  6. You need of Sauce.
  7. Prepare 8-10 tbsp of ketchup.
  8. It's 5-6 tbsp of sugar.
  9. You need of Salt.
  10. It's 3-4 tbsp of vinegar.
  11. It's 1/3 cup of water mixed with flour.
  12. It's 1 of onion sliced in 4.
  13. You need of Green pepper cut.
  14. You need of Yellow pepper cut.
  15. It's of Carrot thinly round sliced.

A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. Heat oil in a large skillet over medium heat. Recipe with step by step photos for Hainanese Chicken Rice and soup. This Chinese chicken and rice dish is sure to become a new family favorite, and if you have any leftovers, you'll love it for lunch the next day too!

Chinese chicken and rice step by step

  1. Mix the chicken marinade recipes together first and leave to settle while making the rest of the recipe.
  2. Lightly saute the vegetables in oil for a few minutes.
  3. Mix the ketchup sauce ingredients and cook boil until a bit thick in texture.
  4. Add the vegetables to the sauce and cook for a little bit.
  5. Deep fry the chicken in oil until cooked for a few minutes.
  6. Add the chicken to the sauce and cook for just a short time till its covered with sauce but the crunchiness shouldn't disappear.
  7. Serve with rice.

Want to learn more about Chinese Cooking? Pressure Cooker Chinese Chicken and Rice. Rinse Rice: Rinse rice under cold water by gently scrubbing the rice with your fingertips in a circling motion. Pour out the milky water, and continue to rinse until the water is clear. SAVEUR, the global guide to cooking, entertaining, and food Ginger, garlic, and scallion are three ingredients frequently used together in Chinese cooking as their flavor complement with each other.


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