Recipe: Yummy Sweet Potato Fajitas

Sweet Potato Fajitas.

Sweet Potato Fajitas You can cook Sweet Potato Fajitas using 13 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Sweet Potato Fajitas

  1. It's 2 of Sweet Potatoes.
  2. It's 1 of Jalapeño.
  3. Prepare 1 of Red Onion.
  4. You need 1 of Roma Tomato.
  5. You need 1 of Lime.
  6. You need 1 of Long Green Pepper.
  7. You need 1/4 oz of Cilantro.
  8. Prepare 6 of Flour Tortillas.
  9. You need 1 cup of Pepper Jack Cheese.
  10. Prepare 2 tbsp of Sour Cream.
  11. It's 1 tbsp of Southwest Spice Blend.
  12. You need 1/2 tsp of Sugar.
  13. It's 4 tsp of Cooking Oil.

Sweet Potato Fajitas instructions

  1. Adjust rack to top position and preheat oven to 425°..
  2. Cut sweet potatoes into half inch thick wedges. Toss on a baking sheet with a large drizzle of oil and 1 tablespoon southwest spice. Season with salt and pepper..
  3. Roast on top rack until tender and lightly crisped, 25 to 30 minutes..
  4. Meanwhile, finely slice jalapeño into rounds removing ribs and seeds for less heat. Zest and quarter lime. Halve, peel, and thinly slice onion. Dice a few slices until you have a quarter cup. Halve, quarter, and thinly slice green pepper into strips. Dice tomato, and roughly chop cilantro..
  5. In a small bowl, combine jalapeño, juice from half the lime, half teaspoon sugar, and a big pinch of salt. Set aside to pickle and stir occasionally until ready to serve..
  6. Heat a large drizzle of oil in a large pan over medium high heat. Add sliced onion and green pepper. Cook while stirring occasionally until softened and lightly charred, 8 to 10 minutes. Season with salt and pepper and remove pan from heat..
  7. While veggies cook, in a small bowl, combine Tomato, Cilantro, diced onion, and a squeeze of lime juice. Season with salt and pepper..
  8. .
  9. And a third small bowl, combine sour cream, lime zest, and a squeeze of lime juice. Season with salt and pepper..
  10. .
  11. Wrap tortillas in a damp paper towel and microwave until warm and pliable, 30 seconds..
  12. Divide tortillas between plates and fill with sweet potatoes, veggies, pepper jack, salsa, lime sour cream, and as much Pickled Jalapeño as you like. Place remaining lime wedges on side.
  13. Serve and enjoy!.

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