Recipe: Tasty Vegetarian Pad Thai

Vegetarian Pad Thai.

Vegetarian Pad Thai You can cook Vegetarian Pad Thai using 15 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Vegetarian Pad Thai

  1. It's 1-2 of lime wedges, juiced.
  2. You need 1 tbsp of fish sauce or substitute.
  3. Prepare 1 tbsp of soy sauce.
  4. Prepare Dash of sugar.
  5. Prepare of Rice vinegar to taste.
  6. Prepare of Sriracha to taste (optional).
  7. You need of Cooking oil.
  8. You need 1/2 package of cooked rice noodles, drained.
  9. It's 1/2 cup of carrots, juilenned.
  10. It's 2 of eggs, cooked and sliced.
  11. Prepare 5 oz of cooked vegetarian chicken, sliced.
  12. Prepare 3-5 of scallions, chopped.
  13. It's 1/3 cup of fried tofu strips.
  14. You need 1 cup of fresh bean sprouts.
  15. You need of Sesame seeds (optional).

Vegetarian Pad Thai step by step

  1. In a bowl, combine lime juice, fish sauce, soy sauce, sugar, rice vinegar, and *sriracha. Adjust to taste. Set aside..
  2. Heat oiled pan on medium high setting. Add rice noodles to pan. Gradually pour 3/4 of sauce mixture and coat noodles evenly. Add remaining ingredients along with remaining 1/4 sauce. Stir and coat evenly..

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