How to Cook Appetizing Chinese Braised Chicken 黄焖鸡

Chinese Braised Chicken 黄焖鸡.

Chinese Braised Chicken 黄焖鸡 You can have Chinese Braised Chicken 黄焖鸡 using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chinese Braised Chicken 黄焖鸡

  1. You need 2 of chicken breasts.
  2. Prepare 3 of medium golden potatoes.
  3. It's 1 of bell pepper.
  4. Prepare 10 oz of mushrooms.
  5. You need 5 of ginger slices.
  6. It's 5 of dried red pepper.
  7. It's 2 tbsp of cooking oil.
  8. Prepare 2 tbsp of cooking wine.
  9. It's 2 tbsp of soy sauce.
  10. You need 2 tbsp of sugar.
  11. It's 1 tsp of black pepper.
  12. Prepare 1 tsp of salt.

Chinese Braised Chicken 黄焖鸡 instructions

  1. Clean mushrooms and cut to thin slices. Peel potatoes and cut to small cubes. Cut chicken breasts and pepper to small cubes..
  2. Heat up a pan with low heat and add oil and sugar. Keep stirring the sugar. Make sure it does not burn. When the sugar starts turning brown, add chicken breasts, turn the heat level to medium high, and stir frequently to have the chickens sugar coated immediately..
  3. Add cooking wine, soy sauce,ginger slices, dried peppers, salt, pepper, and mushrooms. Mix well..
  4. Add water to barely submerge all ingredients. Put on the lid and continue cooking for 20 minutes on medium heat..
  5. Add potatoes to the pan. Then continue cooking for 5 minutes..
  6. Add bell peppers and continue cooking for 2 minutes. If there is too much liquid left, turn the heat to high to thicken the sauce..
  7. Delicious Chinese Braised Chicken ready to serve! Pair it with hot steamy rice!.


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