Easiest Way to Prepare Appetizing Budae Jjigae (부대찌개) Korean Army Base Stew

Budae Jjigae (부대찌개) Korean Army Base Stew.

Budae Jjigae (부대찌개) Korean Army Base Stew You can cook Budae Jjigae (부대찌개) Korean Army Base Stew using 18 ingredients and 3 steps. Here is how you cook that.

Ingredients of Budae Jjigae (부대찌개) Korean Army Base Stew

  1. Prepare of Sauce.
  2. It's 2 tbsp of gochugaru (Korean chili flakes).
  3. It's 4 tbsp of mirin.
  4. You need 2 tbsp of soy sauce.
  5. It's 1 tbsp of sugar.
  6. You need 1 tbsp of gochujang (Korean chili paste).
  7. It's of Main.
  8. You need 8 cups of / 2 litres soup stock (see above).
  9. You need 2 cans of spam, thinly sliced.
  10. You need 4 of frankfurter sausages, diagonally sliced thin.
  11. It's 250 g of block tofu, sliced.
  12. You need 2 of green onions, sliced.
  13. It's 100 g of enoki mushrooms, roots cut and washed.
  14. Prepare 50 g of shimeji mushrooms, roots cut and washed.
  15. Prepare 50 g of garaetteok (Korean cylindrical rice cakes).
  16. Prepare 1 pack of instant noodles.
  17. You need 6 slices of cheese.
  18. Prepare 3 stalks of green onions, sliced.

Budae Jjigae (부대찌개) Korean Army Base Stew instructions

  1. Mix sauce ingredients in a small bowl..
  2. In a shallow pot, assemble spam, sausages, mushrooms, and tofu. Add sauce in the middle and add stock. Bring to a boil, covered, under medium high heat for 5–10 minutes..
  3. Add garaetteok, cheese, instant noodles, and green onions and boil uncovered until noodles are cooked, 3–4 minutes..

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