Easiest Way to Cook Perfect Mediterranean Pizza with Wagyu Sausage

Mediterranean Pizza with Wagyu Sausage. Cook the Fullblood Wagyu ground beef or sausage in a small skillet until browned and fully cooked. Mediterranean Pizza with Wagyu Sausage recipe: Create a delicious, homemade Mediterranean pizza with Wagyu sausage. After preparing your dough, top with crushed tomatoes, cooked Wagyu sausage, artichoke hearts, sun-dried tomatoes, minced garlic, olives, feta cheese, grated parmesan cheese, and olive oil.

Mediterranean Pizza with Wagyu Sausage After preparing your dough, top with crushed tomatoes, cooked Wagyu sausage, artichoke hearts, sun-dried tomatoes, minced garlic, olives, feta cheese, grated parmesan cheese, and olive oil. See recipes for Mediterranean Pizza with Wagyu Sausage too. Add the Fullblood Wagyu sweet Italian sausage in small pieces to the pan. You can cook Mediterranean Pizza with Wagyu Sausage using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mediterranean Pizza with Wagyu Sausage

  1. Prepare 1/2 LB of Double 8 Cattle Company Fullblood Wagyu Ground Beef or Sausage.
  2. It's 1/4 CUP of Artichoke Hearts.
  3. Prepare 1/4 CUP of Sun Dried Tomatoes.
  4. Prepare 1 CUP of Feta Cheese.
  5. Prepare 1/2 CUP of Grated Parmesan.
  6. It's 1/4 CUP of Olives.
  7. You need 2 CUP of Arugula.
  8. It's 1 TBSP of Garlic (minced).
  9. It's 1/4 CUP of Crushed Tomatoes.
  10. Prepare of Olive Oil (to season).
  11. You need of Balsamic Vinegar (to season).
  12. It's of Kosher Salt & Freshly Ground Black Pepper (to season).
  13. It's of Pizza Dough.
  14. You need 4 CUP of Bread Flour or All Purpose Flour.
  15. You need 1 TSP of Sugar.
  16. It's 1/4 OZ of Yeast.
  17. Prepare 2 TSP of Salt.
  18. You need 2 TBSP of Olive Oil.
  19. Prepare 1 1/2 CUP of Warm Water.

Break up the sausage with a wooden spoon into smaller pieces as it cooks. Once cooked, drain off the fat and allow the sausage to cool. Heat a stainless steel pan on medium-high heat. Topped with Fullblood Wagyu Italian Sausage and Pepperoni, these homemade pizza twists are baked to a perfect, golden-brown coloring.

Mediterranean Pizza with Wagyu Sausage step by step

  1. PREPARING THE PIZZA DOUGH Place the water, sugar, salt, olive oil, and yeast into a mixing bowl. Let the yeast activate for 5 minutes.Add the bread flour (or all purpose flour), and place in the mixer. Mix on medium speed with a dough hook attachment for 10 minutes. Remove the dough from the mixer, and place it in a greased bowl. Cover it with plastic wrap. Let the dough rest at room temperature for 1 hour or until doubled in size..
  2. Once the dough has doubled, divide it into two portions and knead them into balls. Cover with a damp towel, and let the dough rise once more for about an hour. On a lightly floured work surface, roll out the pizza dough until 16 inches in diameter..
  3. PREPARING THE FULLBLOOD WAGYU GROUND BEEF Cook the Fullblood Wagyu ground beef in a small skillet until browned and fully cooked. Drain off any excess fat..
  4. PREPARING THE PIZZA Begin assembling the pizza by placing a smear of crushed tomatoes on the bottom. Next, add the cooked Fullblood Wagyu ground beef. Then, add the artichoke hearts, sun dried tomatoes, minced garlic, and olives. Top with the feta cheese and grated parmesan. Season the pizza with kosher salt, freshly ground black pepper, and a drizzle of olive oil..
  5. FINAL STEPS Place on a preheated pizza stone in an oven at 450°F. Cook for 10-12 minutes or until desired doneness. Remove the pizza from the oven. Cut into slices. Top with arugula, a drizzle of olive oil, and a drizzle of balsamic vinegar.Serve, and enjoy!.

For a mouth-watering appetizer or kid-friendly meal that everyone will love, be sure to try this recipe! Fullblood Wagyu Italian Sausage and Pepperoni Pizza Twists with Spicy Herb Dip. Then evenly cover with mozzarella cheese. Continue topping the pizza with artichokes, Greek-style olives, sundried tomatoes and then COLEMAN ORGANIC® Spinach Chicken Sausage. Finish with a sprinkle of the feta cheese.

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