Easiest Way to Cook Delicious California Farm pickled Grape Leaves

California Farm pickled Grape Leaves.

California Farm pickled Grape Leaves You can cook California Farm pickled Grape Leaves using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of California Farm pickled Grape Leaves

  1. Prepare 2 of wide mouth canning jars, pint size.
  2. Prepare 2 packs of 24 grape leaves.
  3. It's 2 pints of boiled cooled water.
  4. You need 2 Tbs of canning salt.
  5. Prepare 8 Tbs of soy bean whey, or cheese wey, or 2 Tbs extra salt.

California Farm pickled Grape Leaves step by step

  1. Pick leaves after the sun sets. Wash, rinse, soak fresh leaves, one hour..
  2. Boil water, rinse jars, cool while leaves are soaking. Add salt, wey, to boiled water. Wrap 24 leaves in bundle, stuff in wide mouth jar. Immerse leaves. Store upside down. Let ferment three days in dark closet. Let pressure escape daily, then close, store cool, good for a year..

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