Recipe: Yummy Corned Beef and Red Cabbage

Corned Beef and Red Cabbage. Great recipe for Corned Beef and Red Cabbage. If you like corned beef hash, and corned beef and cabbage then this dish is for you!!! Just be sure you don't over salt the potatoes.

Corned Beef and Red Cabbage Toss cabbage with vinegar, sugar and salt. Allow to marinate for one hour. In a large, covered saucepan, saute onion in butter until softened. You can have Corned Beef and Red Cabbage using 26 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Corned Beef and Red Cabbage

  1. Prepare of Cabbage.
  2. You need 2 tablespoons of sugar.
  3. It's 2 tablespoons of apple cider vinegar.
  4. It's 1 teaspoon of salt.
  5. It's 2 tablespoons of extra virgin olive oil.
  6. Prepare 2 pound of head of red cabbage.
  7. Prepare of Corned beef.
  8. You need 2 tablespoons of butter.
  9. Prepare 36 ounces of canned corned beef 3× 12 ounce cans.
  10. Prepare of Potatoes soak.
  11. Prepare 1 teaspoon of salt.
  12. It's As needed of water.
  13. You need 1 pound of potatoes.
  14. You need of Carrots and onion.
  15. Prepare 2 tablespoons of butter.
  16. It's 1/2 pound of baby carrots.
  17. You need of To taste seasoned salt.
  18. Prepare 1 of medium onion.
  19. Prepare of Cheeses.
  20. Prepare 16 ounces of shredded mozzarella cheese 4 cups.
  21. You need 8 ounces of finely shredded mozzarella cheese 2 cups.
  22. It's 1 cup of grated Parmesan cheese.
  23. It's of Top off.
  24. It's 1 teaspoon of granulated garlic powder.
  25. You need 1/4 cup of chopped chives.
  26. You need 1 teaspoon of ground paprika.

Stir in cabbage and cook for a few minutes. Layer apple slices on top of cabbage. This traditional Irish dish features corned beef slowly simmered with onions, potatoes, carrots, cabbage, beef broth and beer. The result is a mouthwatering meal that everyone will love!

Corned Beef and Red Cabbage step by step

  1. Wash and peel the potatoes. I sliced very thinly using a mandolin with a crinkle cut blade..
  2. Preheat oven to 400° Fahrenheit. Slice the cabbage into quarters then remove hard core. Cover the potatoes with cool water and salt. The potatoes will absorb the salt very well so don't over salt..
  3. Heat the vinegar, salt, and sugar. When shimmering set aside..
  4. Slice the cabbage thinly. Then cut across. Toss to mix vinegar mixture with cabbage. Allow to marinate for 15 minutes at least..
  5. Chop the carrots, and dice the onion. Melt the butter and stir in the onions and carrots. Season with seasoned salt and pepper to taste. Sauté till fork tender. Set aside..
  6. In a Dutch oven add a layer of potato slices. Add first can of corned beef cover with part of cabbage mixture..
  7. Add onions and carrots. Cover with cheese. Cover with another 12 ounce can of corned beef. Cover with 1 cup mozzarella cheese..
  8. Add a layer of potatoes and the Add grated Parmesan cheese. Add the second can of corned beef..
  9. Add the rest of the cabbage. Cover with 8 ounces mozzarella cheese..
  10. Mix 8 ounce finely shredded mozzarella cheese with the last can of corned beef. Press it on top. Add the last of potatoes. Sprinkle the garlic, paprika, and chives. Put into oven for 20-25 minutes..
  11. Let rest 15 minutes and serve. I hope you enjoy!!!.

Read the Red cabbage in corned beef and cabbage? discussion from the Chowhound Home Cooking, Beef food community. This savory, delicious and complete meal is cooked in a Dutch Oven on the stovetop with corned beef brisket, baby red potatoes, green cabbage wedges, and carrots. Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer.


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