Recipe: Yummy Braised Beef Tripe

Braised Beef Tripe. Braised Beef Honeycomb Tripe is a Cantonese dim sum favorite for a reason - it's slow cooked in an incredible variety of aromatics and sauces until succulently tender. The dish is made using a super cost effective cut and you'll find all the tips and tricks to properly clean tripe! Add the meat with all its juices back to the pot.

Braised Beef Tripe This HK style braised beef tripe is a classic dish that is on every dim sum menu. The chewy tripe and the specially formulated sauce is just good with everything from rice to noodle. If you have never taste this unique dish, then quickly go find a restaurant that serves it and try it for […] Recipe for Wine Braised Tripe: Peasant Cooking - A simple, fresh-tasting recipe for this delicious and much neglected meat. You can have Braised Beef Tripe using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Braised Beef Tripe

  1. Prepare Half of kg beef tripe.
  2. Prepare 1 of cinnamon stick.
  3. It's 6 pieces of slice ginger.
  4. You need of Some peppercorns.
  5. It's 2 of star anise.
  6. Prepare 1 of bay leaf.
  7. It's 1 tsp of five spices powder.
  8. It's leaves of Leeks.
  9. It's 2 tbsp of sugar.
  10. Prepare 2 tbsp of salt.
  11. It's 2 tbsp of cooking oil.
  12. It's 3 tbsp of soy sauce.
  13. It's 2 tbsp of dark soy sauce.
  14. It's Half of cup cooking wine.
  15. You need 2 tbsp of sugar.

Add a thin layer of oil to the pan. Pat the meat dry and season very liberally with salt and pepper. Ingredients: : Beef tripe, soy sauce, cooking wine, garlic, rock sugar, and spices. All Pictures shown here are for illustration purpose only.

Braised Beef Tripe step by step

  1. Wash the beef tripe,scrape some fats.Then rub it with two tbsp salt.Scrub it properly.Rinse with water,boil water then.drop then add in tripe.Let it boil for three mins.Off flame then remove and wash again..
  2. In a pot or wok,add cooking.oil then stir fry ginger,bay leaf,star anise,peppercorns.Stir fry until aromatic.Then add two glass of water,soy dauce,dark soy sauce,wine,leeks leaves and sugar..
  3. Mix them and boil for five mins.After five mins pout in the beef tripes.Make sure it submerge to absorbs the flavours.Simmer for 30-40 mins..
  4. Poke using a toothpick or fork if the meat is tender.When.it is done cut it then serve.

We've had tripe a few different ways. When we visited Madrid, braised tripe was served as tapas. We also had it in a stew in Tuscany. In these European-type applications, the tripe is often cooked until it's incredibly soft. The Chinese don't cook beef tripe as long, so the tripe retains its texture.

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