Recipe: Tasty Pepero sticks Korean

Pepero sticks Korean.

Pepero sticks Korean You can have Pepero sticks Korean using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pepero sticks Korean

  1. You need 160 g of soft flour.
  2. You need 20 g of almond powder.
  3. You need 70 g of powder sugar.
  4. You need 26 g of egg.
  5. You need 80 g of butter.
  6. It's 1 g of vanilla extract.
  7. Prepare 150g of dark chocolate.
  8. You need 150 g of white chocolate.
  9. It's of oreo crumble.
  10. You need of dried strawberry.
  11. You need of Sprinkle.

Pepero sticks Korean step by step

  1. In mixing bowl, soften the butter then adding sugar, salt and mix continue vanilla extract. Adding eggs 2 or 3 times and mix well. Sift flour and almond flour into it and mix. Using hands to knead until it not stick, combined become a dough. Cover it and let it sit in refrigerator for 30 minutes..
  2. Using a rolling pin to roll the dough to desired thickness(3-5mm). Using a cookies cutter you have to cut. You can rolling 1cm and cutting like sticks After it let it in freeze for a minute then take cookies out. bake at 329F in 8-10 minutes.
  3. Melted chocolate and cover cookies decorating anything you want..


Popular posts from this blog

How to Make Perfect Ken's Simple Chinese Wonton/Dumpling Sauce

Recipe: Perfect Indo-Chinese: Cauliflower Manchurian