Recipe: Perfect Southwest skillet breakfast 🍳

Southwest skillet breakfast 🍳. Southwestern Breakfast Skillet is a classic at our house Since I was a little kid, my dad has been obsessed with Huevos Rancheros. Be the first to rate & review! One skillet is all you need to create this satisfying, veggie-loaded breakfast (or dinner) dish.

Southwest skillet breakfast 🍳 When you are out camping, the last thing you want to do is dirty a ton of dishes. That only means one thing…that you have to wash them. And when you're camping, you should be relaxing. You can cook Southwest skillet breakfast 🍳 using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Southwest skillet breakfast 🍳

  1. You need of frozen hash browns.
  2. Prepare of diced purple onion.
  3. You need of diced portobello mushrooms.
  4. Prepare of diced green pepper.
  5. It's of of a jalepeno FINELY diced.
  6. You need of diced cheddar smoked sausage or you could use ground Chorizo.
  7. Prepare of eggs.
  8. You need of shredded Mexican cheese.
  9. It's of corn tortilla cut into thin strips.
  10. Prepare of Cajun seasoning, garlic powder, pepper, sazon, adobo.

The Cast Iron Skillet Southwest Breakfast Casserole recipe is a one pan campfire meal. You can make it over the. This Vegan Southwest Breakfast Skillet is made with spiced potatoes, black beans, onions, red pepper and topped with avocado and fresh cilantro. Such a flavorful, delicious brunch recipe!

Southwest skillet breakfast 🍳 step by step

  1. Heat oil to 375 either in a deep fryer or put a half inch of oil in a shallow fry pan and heat to 375..
  2. Fry tortilla strips until crispy and place them on a paper towel. Fry both eggs to desired doneness in the same oil..
  3. In a pan mix the potatoes, onion, peppers and spices and cook them for 5 minutes on medium heat..
  4. Remove and place in a bowl and top with eggs and tortillas strips and cheese..
  5. You can serve with salsa and tortillas if you like..
  6. Mix in mushrooms and your smoked sausage. Cook another 5-7 minutes until hash brown potatoes are crispy..

This post is sponsored by Le Creuset. Preheat a large skillet on medium-high heat. While you have the margarine melting in the warming skillet, chop the potatoes, leaving the skins on. Start your day with this flavorful and filling southwest breakfast skillet recipe! This dish has been made over so that it accommodates people with diabetes or specialty diets - without compromising on flavor!

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