Recipe: Perfect 【Korean Side Dish】Cucumber Kimchi

【Korean Side Dish】Cucumber Kimchi.

【Korean Side Dish】Cucumber Kimchi You can have 【Korean Side Dish】Cucumber Kimchi using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of 【Korean Side Dish】Cucumber Kimchi

  1. Prepare 7 pieces of cucumber.
  2. You need of Sauce seasoning:.
  3. You need 2 tablespoons of Gochujang.
  4. Prepare 1 teaspoon of Korean chilli powder.
  5. It's 1 teaspoon of Sugar.
  6. Prepare 1 teaspoon of Vinegar.
  7. It's 1 teaspoon of Korean sesame oil.
  8. Prepare 1 of bit white sesame.

【Korean Side Dish】Cucumber Kimchi instructions

  1. After washing the cucumbers, use a knife to scrape off the thorny part on the surface.
  2. Cut the head and tail of the cucumbers and cut them to a thickness of about 1 cm Sprinkle salt on the already cut cucumbers and let them marinate for 5 minutes, after the cucumbers are out of the water, drain the water.
  3. Start making sauce seasoning: 2 tablespoons Gochujang, 1 teaspoon Korean chilli powder, 1 teaspoon Sugar, 1 teaspoon Vinegar, 1 teaspoon Korean sesame oil, a bit white sesame Stir the cucumbers and sauce evenly to taste.
  4. After finishing, it can be stored in a food storage container Seeing this screen, are you a bit worried about whether the Korean gochujang is too much? The cucumbers will still have water come out, so the amount of Korean gochujang is actually just right:).


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