Recipe: Delicious Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice)

Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice). Nobel Wagyu vlees van natuurlijke bodem direct van boer. Bekijk hoe wij te werk gaan. Wij gebruiken geen E-nummers, suiker, kleurstoffen, bind-, of conserveringsmiddelen.

Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice) Once the water is boiling, add in the kosher salt and jasmine rice. Get the pot up to a simmer again, and then reduce the temperature to low. Cover the pot with a lid. You can have Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice) using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice)

  1. Prepare 1 LB of Double 8 Cattle Company Miyazakigyu Wagyu Ground Beef.
  2. It's 1 TBSP of Grapeseed Oil.
  3. It's 1 TSP of Sesame Oil.
  4. It's 1/3 CUP of Soy Sauce.
  5. It's 1/3 CUP of Sake.
  6. It's 1/3 CUP of Dashi.
  7. It's 1 of Large Sweet Onion (small diced).
  8. You need 3 of Garlic Cloves (minced).
  9. You need 2 TBSP of Brown Sugar.
  10. You need 1 CUP of English Peas (thawed).
  11. You need 2 TBSP of Ginger (minced finely).
  12. Prepare of Jasmine Rice.
  13. It's 2 CUP of Jasmine Rice.
  14. Prepare 4 CUP of Water.
  15. It's 1 TSP of Kosher Salt.
  16. You need of For Serving.
  17. It's 12 STRIP of Japanese Pickled Ginger.

Tender Miyazakigyu Wagyu ground beef is cooked with ginger, soy sauce, sake, dashi, onion, garlic, and brown sugar. The soboro donburi is served over jasmine rice and topped with peas and a few strips of pickled ginger. This delicious rice and beef bowl is perfect for lunch or dinner! Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice) step by step.

Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice) step by step

  1. PREPARING THE RICE Heat the water in a sauce pot over medium-high heat. Once the water is boiling, add in the kosher salt and jasmine rice. Stir. Get the pot up to a simmer again, and then reduce the temperature to low. Cover the pot with a lid. Cook for 20 minutes on low heat or until all of the water is absorbed..
  2. PREPARING THE MIYAZAKIGYU WAGYU GROUND BEEF Heat a large wok over high heat. Add in the grapeseed oil and sesame oil. Once the oil is slightly smoking, add in the Miyazakigyu Wagyu ground beef in small pieces. Let it brown. Use a wooden spoon to break up the beef into smaller pieces. Once the beef has browned, add in the diced onions, minced garlic, and minced ginger. Stir with a wooden spoon, and cook until the onions start to soften..
  3. In a small bowl, mix together the soy sauce, sake, dashi, and brown sugar. Add this mixture to the wok. Cook for 3 minutes until the sauce has reduced a little. Fold in the English peas..
  4. FINAL STEPS Divide the rice between bowls.Place the soboro donburi (Wagyu beef mixture) on top of the rice.Top with strips of Japanese pickled ginger.Serve, and enjoy!.

PREPARING THE RICE Heat the water in a sauce pot over medium-high heat. Once the water is boiling, add in the kosher salt and jasmine rice. Get the pot up to a simmer again, and then reduce the temperature to low. Cover the pot with a lid. Heat a large wok over high heat.

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