How to Make Delicious Greens with Asian Oyster Sauce

Greens with Asian Oyster Sauce.

Greens with Asian Oyster Sauce You can cook Greens with Asian Oyster Sauce using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Greens with Asian Oyster Sauce

  1. You need of Greens.
  2. Prepare 1-2 pound of stalky greens.
  3. It's 2 cloves of garlic.
  4. It's 1 inch of ginger root.
  5. Prepare 1 of salt for water.
  6. You need of Sauce.
  7. It's 3 of Tbl. Oyster sauce.
  8. It's 3 of Tbl. Broth or water.
  9. It's 1 of Tbl. Mirin, Sherry or cooking wine.
  10. It's 1 of Tbl. Sugar.
  11. It's 1-2 of Tbl. Hot sauce (optional).

Greens with Asian Oyster Sauce instructions

  1. In a large pot, bring about 8 cups water to a boil. Add the salt, about like pasta level of salt..
  2. Clean your greens..
  3. Add greens to boiling water, blanch for 2-4 minutes until bright green. Drain and set aside.
  4. While water is heating bring together sauce ingredients in a bowl..
  5. Add some oil to a skillet. Heat on medium..
  6. Chop or grate ginger and garlic. Add to hot oil, stir for 30 seconds..
  7. Add greens to skillet, stirring frequently..
  8. Cook greens about 2 minutes to warm through..
  9. Add sauce to skillet. When sauce thickens a bit, remove greens to serving plate, pour remaining sauce over..
  10. Serve..


Popular posts from this blog

How to Make Perfect Ken's Simple Chinese Wonton/Dumpling Sauce

Recipe: Perfect Indo-Chinese: Cauliflower Manchurian