How to Cook Delicious Thai Red Curry Rice Noodles

Thai Red Curry Rice Noodles.

Thai Red Curry Rice Noodles You can have Thai Red Curry Rice Noodles using 17 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Thai Red Curry Rice Noodles

  1. You need of Cooking oil.
  2. It's 1 of onion, sliced.
  3. Prepare 3 tbsp of red curry paste.
  4. Prepare 3-4 pieces of fresh lemongrass, bruised.
  5. Prepare 2 of garlic cloves, minced.
  6. It's 1/2 tbsp of fresh ginger root, grated.
  7. You need 2 cups of stock.
  8. It's 1/2 cup of coconut milk.
  9. It's of Water.
  10. Prepare 1 of lime, juiced.
  11. Prepare 1 tbsp of fish sauce or substitute.
  12. You need Dash of sugar.
  13. Prepare 1/3 cup of fresh basil.
  14. You need 1/2 cup of bamboo shoots, sliced.
  15. You need 1 of tofu block, grilled + cubed.
  16. It's 1/4 bunch of cilantro, coarsely chopped.
  17. It's 1/4 of rice noodle bundle, cooked + drained.

Thai Red Curry Rice Noodles instructions

  1. In a pot heat oil, ginger, garlic, lemongrass, onion, and curry paste until blended. Add stock, milk, water, fish sauce, lime juice and sugar. Bring soup to a boil..
  2. Divide noodles into bowls. Add tofu, bamboo shoots, basil, and cilantro. Pour in soup..


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