Easiest Way to Prepare Perfect Beef Steak (Pinoy Style)

Beef Steak (Pinoy Style). Ruime keuze in diverse soorten Steak. Losse stukken vlees of hele pakketten. We leveren hoge kwaliteit vers vlees tegen een scherpe prijs.

Beef Steak (Pinoy Style) It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice. You can have Beef Steak (Pinoy Style) using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beef Steak (Pinoy Style)

  1. You need 1/2 of kilo tenderloin beef.
  2. Prepare 2 cups of water.
  3. You need 1 of + 1 cup lemon juice, separate.
  4. You need 1 cup of soy sauce.
  5. Prepare of Salt and pepper to taste.
  6. You need 5 cloves of garlic.
  7. Prepare 1 of big onion : half diced and half sliced.
  8. It's of Oil for frying.

Pinoy beefsteak is a version of bistek tagalog that makes use of beef skirt steak. It has the same delicious taste and it is simple to prepare. I had a couple cups of rice when I had this, so please be forewarned — this can be an obstacle if you are on a low carb diet (unless you can resist having it without rice). Remove the beef slices from the marinade, shaking to remove any excess liquid.

Beef Steak (Pinoy Style) step by step

  1. Slice meat thinly..
  2. Combine soy sauce, 1 cup lemon juiced, pepper. Marinate the meat for 1 hour, but preferably overnight..
  3. Stir fry meat with little oil until golden brown. Set aside. Save marinate mixture for later..
  4. Sautè garlic and onion until onion become soft add meat and marinate mixture. Add water and remaining lemon juice.. salt and pepper adjust according to desired taste..
  5. Let simmer until meat is soft..
  6. Serve with sliced onion and fried garlic on top. Enjoy..

Remove the beef slices from the skillet and set aside on a serving platter. This is a Filipino style beef steak. Made from thinly sliced beef and marinated with soy sauce, calamansi juice, pepper and liquid seasoning. Bistek Tagalog is a classic Filipino dish made of thinly sliced beef braised in a mixture of citrus juice (more commonly, the local fruit, calamansi), soy sauce, onions, garlic, and pepper. A delicious medley of salty, tangy, and savory flavors, it's traditionally served with steamed rice.

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