Recipe: Yummy Puerto Rican Style Flan

Puerto Rican Style Flan. Puerto Rican Style Flan Recipe by Cha del Alma. Flan is a traditional Puerto Rican food dessert and is a delicious light alternative to a cheesecake. Making a flan can be a little intimidating if you've never tried it before, but it really can be quite straight-forward.

Puerto Rican Style Flan Traditionally, this custard is poured over a caramelized sugar base, baked and flipped upside down to reveal a beautiful caramel topping. It's the perfect combination of light creamy custard and rich sweet caramel. Puerto Rico's flan relies heavily on milks (often canned) to produces their luxuriously smooth custard. You can have Puerto Rican Style Flan using 6 ingredients and 13 steps. Here is how you cook that.

Ingredients of Puerto Rican Style Flan

  1. It's 1 Can of Carnation Milk.
  2. It's 1 Can of Magnolia Milk.
  3. You need 1 Tablespoon of Vanilla extract.
  4. It's 1 of Ziplock bag.
  5. It's 7 of Eggs.
  6. You need 1 Cup of sugar.

Likewise, leche flan (from the Philippines) uses a good amount of milk; except with more egg yolks than whole eggs. Other countries have their own unique versions of the dessert. Flan is a Latin dessert that is a favorite from Puerto Rico to Costa Rica and beyond. Our GOYA® Flan recipe is a rich, caramel-topped custard that gets raves every time you serve it.

Puerto Rican Style Flan step by step

  1. Preheat oven to 350°.
  2. Place 1 can of Carnation Milk into mixing bowl.
  3. Add 1 Can of Magnolia milk.
  4. Add 1 Tablespoon Vanilla.
  5. Crack 7 eggs and place inside Ziplock bag shake bag to mix up eggs.
  6. Mixed.
  7. Once eggs are mixed place into same mixing bowl as the milk and vanilla. Mix all items together.
  8. Place into 2qt (11x7 in) pan.
  9. Place water into bigger pan and place pan with Flan inside.
  10. Place into oven together. Cook for about 45 minutes or until knife comes out clean when placed into Center of pan.
  11. Sauce.
  12. Melt 1 cup of Sugar in Small saucepan.
  13. Pour on top of cooked Flan and place in fridge to cool..

Flan recipes can be pulled out for any occasion. This one is velvety and luscious—perfect for parties or just as a way to finish a delicious dinner. Puerto Rican Style Flan is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic.

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