Recipe: Delicious Cast iron chicken quesadillas

Cast iron chicken quesadillas. Bestel nu met gratis verzending & retour. Op zoek naar Cast Iron jeans? Instructions to make Cast iron chicken quesadillas: Heat olive oil in cast iron pan medium heat and sauté onion, red peppers and garlic; Add in chicken and add chipotle garlic seasoning.

Cast iron chicken quesadillas Cast Iron Kefir Tortillas; Cast Iron Skillet Burgers; TEQUILA LIME CHICKEN QUESADILLAS RECIPE INGREDIENTS. Fold tortilla half over the portion of the tortilla filled with cheese, chicken and bacon. Warm up a cast iron skillet and place one of the tortillas in it Add a handful of cheese, chicken and veggies and more cheese. You can have Cast iron chicken quesadillas using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cast iron chicken quesadillas

  1. You need of Extreme wellness tortilla shell.
  2. You need 1/2 cup of cooked and shredded chicken.
  3. Prepare of 1/2 cups shredded Mexican cheese.
  4. Prepare 1/4 cup of chopped onions.
  5. Prepare 1/8 cup of chopped red pepper.
  6. Prepare 1 tbs of olive oil.
  7. It's 1 of pat butter.
  8. Prepare 2 cloves of minced garlic.
  9. It's of 1/2 tsp chipotle garlic seasoning.

In a cast iron skillet over medium heat add two tablespoons of olive oil. Once hot add one sliced bell pepper and one sliced white onion. Saute for about ten minutes so they can soften a bit. Then season with salt, pepper, chili powder, cumin, garlic powder and onion powder.

Cast iron chicken quesadillas step by step

  1. Heat olive oil in cast iron pan medium heat and sauté onion, red peppers and garlic.
  2. Add in chicken and add chipotle garlic seasoning. Mix well and cook until well combined.
  3. Remove chicken mixture and set aside in a bowl..
  4. Spread butter on one half of tortilla shell as light as possible..
  5. Place butter side down in the cast iron skillet. And place chicken mixture on half of the tortilla..
  6. Add cheese on top of chicken and fold.
  7. Brown one side while the cheese melts then flip over and brown the other side..
  8. Remove from pan and using a pizza cutter dice into 4 pieces. Serve with sour cream and diced tomato’s..

Now add the shredded chicken and mix. Build the quesadillas by laying grated cheese onto the tortilla, and then arranging the chicken, cooked pepper and jalapeno rounds. Top with a little more grated cheese and top with a second tortilla. Heat a glug of olive oil in a cast-iron skillet over medium-high and place the scallions in it in such a way that all of the white ends are in contact with the skillet. Meat of choice: Leftover chicken, turkey, or browned ground beef or lamb (optional) I use a cast iron skillet for this cast iron quesadillas recipe, thus the name, but any large frying pan will work.

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