Recipe: Appetizing Smoked Wagyu Beef Chuck Roast

Smoked Wagyu Beef Chuck Roast. Bestel direct van de boer bij Grutto. Wij gebruiken Geen E-nummers, Suiker, Kleurstoffen, Bind-, of Conserveringsmiddelen. Raszuivere Black Wagyu Een exclusief stukje Japan op het bord.

Smoked Wagyu Beef Chuck Roast Place the seasoned chuck roast directly on the center rack of the smoker. Place the beef cubes in flour, and shake of the excess. Then, place them in the pot, and brown all sides. You can cook Smoked Wagyu Beef Chuck Roast using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients of Smoked Wagyu Beef Chuck Roast

  1. You need 2 LB of Double 8 Cattle Company Fullblood Wagyu Chuck Mock Tender.
  2. Prepare 1/2 LB of Applewood Smoked Bacon.
  3. It's 1/2 LB of Cremini Mushroom.
  4. It's 1 LB of Carrots (sliced on bias 1/2 inch).
  5. Prepare 1 LB of Peeled Pearl Onions.
  6. You need 1 TBSP of Garlic (minced).
  7. You need 1 TSP of Thyme (minced).
  8. It's 1 TSP of Rosemary (minced).
  9. You need 2 TBSP of Tomato Paste.
  10. It's 1/4 CUP of Cognac or Brandy.
  11. You need 2 CUP of Red Wine.
  12. You need 2 CUP of Beef Stock.
  13. You need 1 of Bay Leaf.
  14. Prepare 2 TBSP of Olive Oil.
  15. It's 2 TBSP of Flour (plus more for dusting).
  16. You need 2 TBSP of Butter.
  17. You need of Kosher Salt & Freshly Ground Black Pepper (to season).
  18. Prepare of Sliced Bread.
  19. You need of Fresh Herbs (to garnish).

Remove the beef from the pot. Add the bacon, and cook until crispy. This easy to make smoked Wagyu beef chuck roast is a common favorite! The Wagyu beef chuck roast is dry-rubbed with a combination of (brown sugar, black pepper, salt, paprika, chili powder, granulated garlic, onion powder, and cayenne pepper.

Smoked Wagyu Beef Chuck Roast step by step

  1. PREPARING THE BEEF BOURGUIGNON Preheat your oven to 250°F.Bring a Dutch oven or oven-safe pot over medium-high heat. Add 2 tablespoons of olive oil.Dice the Fullblood Wagyu chuck mock tender into 1 inch cubes, and season with kosher salt and freshly ground black pepper. Place the beef cubes in flour, and shake of the excess. Then, place them in the pot, and brown all sides. Remove the beef from the pot. Add the bacon, and cook until crispy..
  2. Then add the onions, garlic, mushrooms, and carrots. Cook for 3 minutes until caramelized. Add the thyme and rosemary, and cook for 1 minute. Then, add the tomato paste, and cook for an additional 2 minutes. Deglaze with cognac or brandy, and cook for 3 minutes or until almost all the alcohol has cooked off. Add the red wine, and cook down until you have a syrupy consistency. Then, add the browned Fullblood Wagyu chuck mock tender cubes, beef stock, and bay leaf. Bring to a simmer..
  3. Then, cover with a oven-safe lid or aluminum foil.Place in a preheated oven at 250°F, and cook for 1 and half hours. Remove the pot from the oven, and place it on the stove over medium heat. Skim off the excess oil that has risen to the top. Create a roux (flour and fat cooked together to thicken sauces) by melting the 2 tablespoons of butter and adding 2 table-spoons of flour. Cook for 2 minutes. When the beef bourguignon pot has come to a simmer, add the roux and cook until thickened..
  4. FINAL STEPS Place sliced bread, mashed potatoes, or noodles (choose one of the three options) on a plate.Top with the Fullblood Wagyu chuck mock tender beef bourguignon.Garnish with fresh herbs.Serve, and enjoy!.

Try this recipe at your next family gathering! When the smoker is up to temperature, place the beef on the rack and put that into the smoker. A smoked chuck roast would be a great way to impress guests at your holiday party. Besides the fact that it's a little different from normal holiday meats, beef chuck is cheaper than beef prime rib or tenderloin, easier to get along with than brisket and it is a lot easier to come by in the grocery store. Smoked chuck roast is an incredible cut of beef, made of the right balance of rich marbling and strong connective tissue.

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