Recipe: Appetizing Cowboy Candy Cornbread

Cowboy Candy Cornbread.

Cowboy Candy Cornbread You can have Cowboy Candy Cornbread using 6 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Cowboy Candy Cornbread

  1. Prepare 2 cups of full fat buttermilk.
  2. It's 1 of large egg.
  3. You need 2 tablespoons of Valley Brook Farms LLC Cowboy Candy.
  4. You need 1 3/4 cups of white cornmeal.
  5. Prepare 1 teaspoon of each salt, baking soda, baking powder.
  6. You need 2-3 teaspoons of bacon fat, vegetable oil, or ghee.

Cowboy Candy Cornbread step by step

  1. Coat bottom and sides of 10 inch cast iron skillet with bacon (canola) oil and put in oven. Preheat to 450. - Whisk buttermilk & egg together. Add Cowboy Candy. Add cornmeal, whisking well. Add baking powder, soda and salt. - Take pan out and drip any oil into batter. Whisk to incorporate and then pour batter back into the hot skillet. It sizzles and smells amazing. - Bake at 450 for 15-20 minutes until golden brown. - Take out of oven and turn onto plate. Cut into wedges and enjoy..


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