How to Prepare Perfect Butter pecan snowball cookies (Mexican wedding cookies)

Butter pecan snowball cookies (Mexican wedding cookies). In stand mixer cream butter and powdered sugar. Turn to low and mix in salt, vanilla, flour and pecans. Place on parchment covered baking sheets a few inches part.

Butter pecan snowball cookies (Mexican wedding cookies) Pecan Snowball Cookies (aka Mexican Wedding Cookies or Russian Tea Cakes) melt in your mouth with a buttery soft & crumbly texture. Snowball cookies are a classic holiday treat, dusted with powdered sugar and packed with pecans. These cookies are also commonly referred to as Mexican wedding cookies, Russian tea cakes, Italian Wedding Cookies, snowdrops or pecan butter balls. You can have Butter pecan snowball cookies (Mexican wedding cookies) using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Butter pecan snowball cookies (Mexican wedding cookies)

  1. It's of butter softened.
  2. You need of powder sugar.
  3. You need of salt.
  4. You need of vanilla extract.
  5. You need of flour.
  6. Prepare of finely chopped pecans.
  7. You need of powdered sugar for dusting.

Snowball cookies are the most common way to refer to them because they look like balls of snow. Pecan snowball cookies are one of the easiest holiday cookies you can make! These cookies are also sometimes known as Mexican wedding cookies. The texture is crisp and slightly crumbly and the cookies are incredibly buttery in flavor.

Butter pecan snowball cookies (Mexican wedding cookies) step by step

  1. Preheat oven to 350 degrees.
  2. In stand mixer cream butter and powdered sugar. Turn to low and mix in salt, vanilla, flour and pecans. Roll into one inch balls. Place on parchment covered baking sheets a few inches part. Bake for 11 minutes. Do not over bake.
  3. Remove from oven and allow to cool just enough to handle them. Pour 1 cup powdered sugar in large Ziploc bag. Gently add 3-4 cookies at a time and roll them gently in the bottom of the bag. Use fork to scoop under each cookie and gently shake to remove excess powdered sugar. Place on cooling racks. Once completely cooled roll in powdered sugar bag again.

Cream butter and sugar in medium bowl until creamy. Add vanilla; beat until well mixed. Add flour and pecans; beat at low speed, scraping bowl occasionally, until well mixed. Beat in the vanilla and cinnamon to combine. Recipe Notes: Snowball Cookies (Mexican Wedding Cookies) Luckily, there is not much to these simple, easy-to-mix snowball cookies.

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