How to Make Perfect Homemade greek olive & red paprika spread

Homemade greek olive & red paprika spread. Combine white wine vinegar, salted water, oregano, lemon wedges, and garlic in a container large enough to hold the olives. Add the cured olives and stir to coat in the mixture. The smell of homemade bread baking in the oven is pure comfort.

Homemade greek olive & red paprika spread Serve it as an appetizer alongside feta cheese and olive oil or as a side to any meal. The following recipe translates my Papou's olive-curing method into something you can do in your kitchen. It may lack the ambience of the Mediterranean, but the olives are just as tasty. You can cook Homemade greek olive & red paprika spread using 5 ingredients and 1 steps. Here is how you cook that.

Ingredients of Homemade greek olive & red paprika spread

  1. Prepare 1 1/2 cups of Greek Olives (pitted).
  2. It's 1/4 cup of Olive Oil.
  3. Prepare 4 of Paprikas.
  4. Prepare of Salt.
  5. Prepare 2 tablespoons of Oregano.

When I moved to Jerusalem, I found myself surrounded by an abundance of olive trees to forage. Add Greek seasoning, fresh Greek oregano, parsley, Kalamata balsamic vinegar, Greek olive oil and toss. Place olives in a bowl to serve or on a platter. A handful of simple ingredients is all you need to make a delicious Greek dressing; Olive Oil, Garlic, Balsamic Vinegar, Oregano, Salt, Pepper, Lemon Juice, Dijon Mustard and Sour Cream (optional).

Homemade greek olive & red paprika spread step by step

  1. Add all the ingredients into a food processor…mix thoroughly and enjoy this delicious Spread or Dip is ready to eat. Kali Orexi!! 🙂.

What is the difference between Greek and Italian dressing? Pour in the vinegar, and mix vigorously until well blended. Instructions In a bowl add the flour and add the salt and mix. Make a whole in the middle and the add the olive oil and vinegar. Mix the dough with a wooden spoon, until the liquids have been absorbed.

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