Easiest Way to Prepare Tasty Ground Beef Philly Melt

Ground Beef Philly Melt. Ground Beef Philly Melt The Cast Iron Soul. Spread Mustard Sauce on top cut sides. Fill baguette bottoms with the filling and roasted bell pepper.

Ground Beef Philly Melt Philly Cheesesteak Patty Melt is the ultimate cheesy, grilled sandwich with mushrooms, bell peppers, and ground beef. In lou of steak, ground beef is studded with green bell pepper and caramelized onions. Sandwiched between two layers of melted provolone cheese on perfectly toasted bread, this Ground Beef Philly Cheesesteak Grilled Cheese is the sandwich thrill-eaters have been longing for. You can cook Ground Beef Philly Melt using 14 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Ground Beef Philly Melt

  1. Prepare 10 oz of Ground Beef.
  2. It's 12 oz of Yukon Gold Potatoes.
  3. It's 1 of Green Bell Pepper.
  4. It's 1 of Yellow Onion.
  5. It's 2 of Demi Baguettes.
  6. Prepare 2 tbsp of Fry Seasoning.
  7. You need 2 tsp of Dijon Mustard.
  8. You need 2 tbsp of Sour Cream.
  9. It's 1/2 cup of Shredded Cheddar Cheese.
  10. Prepare 1/2 cup of Pepperjack Cheese.
  11. It's 1 tbsp of Beef Stock Concentrate.
  12. Prepare 1 tsp of Hot Sauce.
  13. It's 4 tsp of Vegetable Oil.
  14. It's of Salt and Pepper, to season.

Did you ride roller coasters when you were young? Evenly spread remaining butter on one side of each slice of bread. When Ground Beef Philly Cheesesteaks Sandwiches are on the menu, my kids go nuts!!! They can't get enough of the delicious flavor-packed meat and melty cheese all together in easy to eat sandwich form - I use hoagie rolls or fun slider rolls.

Ground Beef Philly Melt instructions

  1. Adjuster at the top position and preheat oven to 450°..
  2. Cut potatoes into half inch thick wedges. Thinly sliced bell pepper into strips. Half, peel and thinly sliced onion..
  3. Toss potatoes on one side of a baking sheet with a large drizzle of oil, half the price seasoning, salt and pepper. Tosh bell pepper on empty side with a drizzle of oil, salt and pepper..
  4. Roast on top rack until golden brown and tender, 20 to 22 minutes. Remove veggies from sheet..
  5. Meanwhile, heat a drizzle of oil in a large skillet over medium high heat. Add onion; season with salt and pepper. Cook, stirring, until browned and softened, 5 to 7 minutes..
  6. Add ground beef and remaining fry seasoning; season with salt and pepper. Cook, breaking up me into pieces, until browned and cooked through, 4 to 6 minutes. Remove excess grease from pan..
  7. Well onion and beef cook, in a small bowl combine sour cream with half the mustard and season with salt and pepper. Mix well..
  8. Slice begets lengthwise. Toast cut sides up in oven until lightly golden, 3 to 5 minutes..
  9. Once ground beef is cooked through, stir in stock concentrate, remaining mustard, and 2 tablespoons water. Top ground beef mixture with pepper jack and cover skillet until cheese melts, 1 to 2 minutes..
  10. Spread Mustard Sauce on top cut sides. Fill baguette bottoms with the filling and roasted bell pepper. Place cut sides up on baking sheet used for veggies; sprinkle with cheddar. Bake until cheese melts, 2 to 3 minutes..
  11. Divide sandwiches and potato wedges between plates. Top sandwiches with hot sauce if desired..
  12. Serve and enjoy!.

The ground beef makes it budget friendly and the bell pepper, onions and mushrooms mean my kids are. Remove the ground beef from the skillet leaving rendered fat. Then over medium high heat melt butter and add minced garlic, diced onions, diced green peppers, and diced mushrooms. Add Beef Back into the skillet. This Video is about some Quickand Easy Sandwiches I made.


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