Easiest Way to Prepare Delicious Blueberry muffins with Greek yogurt and honey

Blueberry muffins with Greek yogurt and honey. In a large bowl whisk together flour, sugar, baking powder, salt, and cinnamon; set aside. In a medium bowl whisk together the yogurt, milk, vanilla, eggs, and honey. Mix them together with a whisk.

Blueberry muffins with Greek yogurt and honey Gently fold the yogurt mixture into the flour mixture, and using a spatula, fold until combined, being sure to mix just until all the flour disappears. Both smothered in honey butter of course. The secret to these muffins is using greek yogurt. You can have Blueberry muffins with Greek yogurt and honey using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Blueberry muffins with Greek yogurt and honey

  1. It's of whole wheat flour.
  2. Prepare of all purpose flour.
  3. Prepare of + 3 tablespoons brown sugar.
  4. It's of baking powder.
  5. Prepare of baking soda.
  6. Prepare of salt.
  7. It's of cinnamon.
  8. It's of light and fit vanilla Greek yogurt.
  9. You need of whole milk.
  10. You need of vanilla extract.
  11. Prepare of large eggs room temperature.
  12. Prepare of honey.
  13. Prepare of olive oil.
  14. You need of blueberries.

It makes these blueberry muffins ultra moist on the inside, but still crispy and brown on the outside. I've started to prefer not using muffin liners when making muffins because I love that crispy brown exterior. Whisk the wet ingredients (egg, butter, greek yogurt, honey, vanilla) together in a bowl then gently fold into the oat/flour mixture. Slowly mix in the blueberries to coat; do not overmix the batter or it will fall flat while cooking.

Blueberry muffins with Greek yogurt and honey step by step

  1. Preheat oven to 400 degrees.
  2. Line 12 cup muffin tin with paper liners and set aside.
  3. In a large bowl whisk together flours, sugar, baking powder, baking soda, salt and cinnamon.
  4. In a medium bowl whisk together the yogurt, milk, vanilla, eggs, honey and oil.
  5. Gently fold the wet mixture into the dry mixture. Using a spatula, fold until combined. Mix only until all the dry mixture disappears, fold in blueberries.
  6. Divide batter evenly among prepared tin. Place pan in the oven and bake for 26 minutes, reducing temperature to 375 degrees after 9 minutes.
  7. Allow muffins to cool before serving.

In a mixing bowl combine the greek yogurt, milk, egg, and sugar, whisking well. In another mixing bowl combine the corn meal, flour, baking powder, and salt. Add the dry ingredients to the wet, combining until smooth. Combine the flour, baking powder, soda and sugar in a large bowl. Combine the eggs, oil, yogurt, and milk in another bowl or jug.

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