Recipe: Yummy Vegetarian Wonton Noodle Soup

Vegetarian Wonton Noodle Soup.

Vegetarian Wonton Noodle Soup You can cook Vegetarian Wonton Noodle Soup using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegetarian Wonton Noodle Soup

  1. Prepare 4-5 cups of gai lan broccoli, trimmed + chopped.
  2. It's 8-9 cups of wonton broth, boiling.
  3. You need 3 stalks of scallions, chopped (optional).
  4. You need 2 tbsp of garlic chilli (optional).
  5. It's 1 package of fresh wonton noodles.
  6. Prepare of Wontons.
  7. It's of Wonton wrappers.
  8. You need of Water (to seal wrapper edge).
  9. It's 1 cup of mixed mushrooms.
  10. Prepare 1/3 cup of scallions, chopped.
  11. You need 1/2 tsp of soy sauce.
  12. Prepare Dash of cornstarch.
  13. It's 1 tsp of sesame oil.
  14. Prepare Dash of white pepper.
  15. Prepare 2 tsp of bouillon.
  16. Prepare 1 oz of vegetarian meat, chopped.
  17. It's 1 of egg.
  18. It's 1/2 tbsp of fresh ginger, finely chopped.
  19. It's 2 of garlic cloves, finely chopped.

Vegetarian Wonton Noodle Soup instructions

  1. Boil wonton noodles for 2-3 minutes. Rinse noodles and drain. Place into bowls. Blanch gai lan and place on to noodles. Set aside..
  2. In a food processor, combine mushrooms, scallions, soy sauce, cornstarch, sesame oil, white pepper, bouillon, meat, egg, ginger, and garlic..
  3. Place approximately 1 tbsp of wonton filling in the center of the wrapper. Moisten the inner edge of wrapper and fold into a triangle. Pleat edges together. Repeat..
  4. In a pot of boiling water, add wontons. Cook for approximately 4-5 minutes until wontons float. Remove and place on to noodle..
  5. Pour boiling broth into bowl. Top with scallions and chilli..

Comments

Popular posts from this blog

Recipe: Delicious Fried Egg with Ground Beef

How to Prepare Yummy Chinese Food Special Soy Sauce (no cooking, mix mix only)

How to Make Tasty Slow Cooker Mongolian Beef