Recipe: Perfect Taco-pie! With low fat pastry

Taco-pie! With low fat pastry. Mix the flour, salt, olive oil, yoghurt in a bowl. Add water and work together into a dough Press the dough gently into the bottom and sides of the baking tray. In the mean time: medium heat olive oil in a pan and cook the mince.

Taco-pie! With low fat pastry Add the taco seasoning and stir together well. When dough is done, remove from oven and place meat mixture on top, then layer with sour cream and cheese, and then top off with the crushed nacho chips. Bake pie crusts following package directions, but cutting the bake time in half. You can cook Taco-pie! With low fat pastry using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Taco-pie! With low fat pastry

  1. It's of Pastry.
  2. Prepare of Wholemeal Flour.
  3. You need of Greek Yoghurt.
  4. It's of Olive oil.
  5. You need of water.
  6. You need of Salt.
  7. You need of Mince.
  8. It's of x 500g Turkey mince.
  9. It's of x Roma Tomatoes.
  10. Prepare of Mozzarella, Shredded.
  11. Prepare of olive oil.
  12. It's of Home-made taco spices.
  13. Prepare of Chilli.
  14. It's of Garlic.
  15. It's of Salt.
  16. Prepare of Cummin.
  17. You need of Sweet Paprika.
  18. It's of Kcal 346 Carbs: 20g Fat: 15g Protein: 32g.

Bake the pie crust according to package directions. Add taco seasoning, following package directions. In a large skillet, cook beef until no longer pink; drain. Stir in the taco seasoning, water and olives.

Taco-pie! With low fat pastry step by step

  1. Preheat the oven to 175 degrees.
  2. Mix the flour, salt, olive oil, yoghurt in a bowl. Add water and work together into a dough.
  3. Press the dough gently into the bottom and sides of the baking tray. Notch with a fork and pre-bake in the oven at 175 degrees for 15 min..
  4. In the mean time: medium heat olive oil in a pan and cook the mince. Add the spices when the mince is cooked through..
  5. Add the mince into the tray and add sliced tomatoes and Mozzarella cheese on top. Bake in the oven until cheese is melted.

Sprinkle half of the corn chips into pastry shell. Heat oil in a large skillet over medium-high. Stir in taco seasoning and salsa until combined. Drain beef and stir in taco seasoning. Set aside while continuing with the next step.

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