How to Make Perfect Kosambari (a South Indian traditional salad) ♥

Kosambari (a South Indian traditional salad) ♥.

Kosambari (a South Indian traditional salad) ♥ You can have Kosambari (a South Indian traditional salad) ♥ using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kosambari (a South Indian traditional salad) ♥

  1. It's 1/4 cup of chopped carrot.
  2. It's 1 cup of Cucumber chopped as you like.
  3. It's 1/2 cup of soaked Moong Lentil.
  4. It's 2 teaspoons of chopped Coriander leaves.
  5. Prepare 1 of chopped green chilli (optional).
  6. It's 1 teaspoon of lemon juice.
  7. Prepare 1/2 teaspoon of olive oil.
  8. It's as per taste of Salt.
  9. It's 1/4 teaspoon of mustard seeds paste.
  10. It's 1 pinch of asafoetida /hing.
  11. You need 1 teaspoon of urad daal (optional).

Kosambari (a South Indian traditional salad) ♥ instructions

  1. Soak moong dal for half an hour to one hour and drain off the excess water in a strainer..
  2. In a mixing bowl add strained moong daal, chopped cucumber, chopped chilli and chopped carrot. Mix well together..
  3. Add other ingredients together without chopped Coriander leaves. Give them a good mix..
  4. Salad is ready. Keep it in a refrigerator for 2 hours. Then serve it and garnish with chopped coriander leaves..
  5. Serve with rice, roti or you can eat plain. Enjoy..

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