How to Make Appetizing California Farm Cherry Liqueur

California Farm Cherry Liqueur.

California Farm Cherry Liqueur You can cook California Farm Cherry Liqueur using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of California Farm Cherry Liqueur

  1. It's 5 pounds of ripe, sweet red cherries.
  2. Prepare 6 cups of cane sugar.
  3. Prepare 6 cups of water.
  4. You need 1.75 liter of california brandy, 80 proof (40% alcohol by volume).
  5. You need Half of a stick of cinnamon.

California Farm Cherry Liqueur instructions

  1. Rinse cherries, dry, destem, cut in half with sharp knife, remove pit, put in gallon jar. Put cinnamon stick on bottom..
  2. Make “ simple syrup”: boil six cups of cane sugar in six cups of water, cool so the syrup doesnt break the glass container when poured in: pour over cherries. Add 1.75 liters of brandy. Airtight seal, put in dark place. Makes a gallon. Will be best by winter holiday time. Some one told me the fresh cherries have yeast that converts their fruit sugars and the simple syrup into more alcohol over time with this method…. Enjoy..

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