How to Make Appetizing Bak Choy With Chinese Wine In Pork Soup

Bak Choy With Chinese Wine In Pork Soup.

Bak Choy With Chinese Wine In Pork Soup You can have Bak Choy With Chinese Wine In Pork Soup using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bak Choy With Chinese Wine In Pork Soup

  1. You need of pork bone.
  2. You need of old ginger.
  3. It's of litter of water.
  4. It's of Of salt.
  5. You need of Of light soy sauce.
  6. You need of Shao Xing wine.

Bak Choy With Chinese Wine In Pork Soup step by step

  1. Quick blanch pork bone then set aside.
  2. In another pot of water bring it to a boil then add in the pork with ginger and simmer for 25 minutes.
  3. Add in the bak Choy and season it then simmer for 5 minutes then add in the Shao xing wine and off heat.
  4. Enjoy a clear soup with some white roxe.

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