Easiest Way to Make Appetizing Oat flake cookies with peaches, greek honey and almonds

Oat flake cookies with peaches, greek honey and almonds. See recipes for Oatmeal honey cookies too.. Oat flake cookies with peaches, greek honey and almonds. oat flour • oat flakes. Because of the soy flour, the biscuits do wonderfully without egg.

Oat flake cookies with peaches, greek honey and almonds Line a baking sheet with parchment paper, foil or silicone baking mat and set aside. In a large bowl, whisk the honey, coconut oil, egg, and vanilla. In a medium bowl whisk, all the dry ingredients then stir them into the wet mixture. You can cook Oat flake cookies with peaches, greek honey and almonds using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Oat flake cookies with peaches, greek honey and almonds

  1. Prepare of oat flour.
  2. Prepare of oat flakes.
  3. It's of margarine.
  4. You need of egg.
  5. Prepare of salt.
  6. You need of honey (thyme is possible).
  7. It's of vanilla extract.
  8. Prepare of baking powder.
  9. You need of diced Peach medium size.

Oil a baking sheet with vegetable oil. In a bowl, mix together the ground almonds, oat flour, maple syrup, and almond extract. Place cookies onto the prepared baking sheet. Add to oats along with dates.

Oat flake cookies with peaches, greek honey and almonds instructions

  1. In a bowl mix the flour, the flakes, baking powder, salt, vanilla extract and the pinch of salt..
  2. Cut the peach in small pieces and let it aside. Melt the margarine.
  3. In a second bowl mix the melted margarine, with the egg and the honey..
  4. Pour the 1st bowl into the second and mix well. Add the diced peach and mix carefully..
  5. Leave at the fridge for an hour the mix of butter to stand..
  6. After an hour preheat the oven at 165 degrees in air and take out the mix from the fridge. Put almonds flakes to the little balls while you put them in the tray with 2 spoons..
  7. Bake for 12 min till bottom is bit brown. They might still look unbaked but is the way they look. Take them out and leave them at the tray for 15 min to stand. Enjoy!.

In a small saucepan, melt together almond butter, honey and yogurt, stirring over low heat. Pour over oat mixture and stir well to combine. The crispy flakes and crunchy oat bunches you love - plus sliced almonds for a satisfying breakfast. Stir together rolled oats with cinnamon, ginger, nutmeg and baking powder. Mix in the maple syrup, almond milk and eggs.

Comments

Popular posts from this blog

Recipe: Delicious Fried Egg with Ground Beef

How to Prepare Yummy Chinese Food Special Soy Sauce (no cooking, mix mix only)

How to Make Tasty Slow Cooker Mongolian Beef