Recipe: Yummy Indian Style Macaroni

Indian Style Macaroni.

Indian Style Macaroni You can cook Indian Style Macaroni using 23 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Indian Style Macaroni

  1. Prepare 200 gms / or 2 Cups of Macaroni.
  2. You need 1 tsp of Salt.
  3. It's 4 cup of water.
  4. Prepare of Other ingredients for making Macaroni recipe–.
  5. It's 2 tbsp of oil.
  6. Prepare 2 of Onions–finely chopped.
  7. It's 4 of Tomatoes–finely chopped.
  8. Prepare 1 cup of vegetables– Capsicum, carrot, beans.
  9. It's 1/2 cup of green peas.
  10. Prepare 2_3 of green chilli.
  11. You need 2– 3 of Garlic Pods_ finely Chopped.
  12. Prepare 1 tsp of Black Pepper.
  13. It's 1/2 tsp of Kashmiri Red Chilli Powder.
  14. It's 1/2 tsp of turmeric powder.
  15. Prepare 1/2 of garam masala powder.
  16. You need 1 tsp or as per your choice of Salt.
  17. You need 1 tbsp of red chilli sauce.
  18. Prepare 2 tbsp of tomato sauce.
  19. Prepare 1 tsp of soya sauce.
  20. You need 1 tsp of chilli flakes.
  21. Prepare 1 tsp of mixed herbs.
  22. Prepare 2 tbsp of cheese.
  23. You need 1 tbsp of coriander leaves finely chopped.

Indian Style Macaroni instructions

  1. To begin making the Indian Style Masala Macaroni Recipe, get all the ingredients ready for cooking. Cut the vegetables and keep them ready..
  2. Cook the macaroni in boiling water, along with a little salt until al dente (firm yet cooked). Once done, drain the excess water and rinse the paste in cold water to prevent excess cooking. Toss the pasta in oil and keep aside.We do this, so the pasta does not stick to each and become lumpy..
  3. Heat oil in a wok or a kadai on medium heat. Add the garlic, onions, carrots, green chilli and capsicum. Then add green peas. Sprinkle some salt, cover the pan and saute on medium heat until the carrots are cooked through. Add all dry masalas and saute few minutes..
  4. Add the tomatoes and cooked few minutes.Then add red chilli sauce, tomato sauce, soya sauce, salt and saute few seconds. Then add the cooked macaroni, toss on high heat until the macaroni pasta gets well coated with the masala..
  5. Add chilli flakes, mix herbs and cheese, mix well. Check the salt and spices and adjust to taste. Once done, stir in the chopped coriander leaves and turn off the heat. Serve hot..

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