Recipe: Tasty Southern skillet Cornbread

Southern skillet Cornbread.

Southern skillet Cornbread You can cook Southern skillet Cornbread using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Southern skillet Cornbread

  1. Prepare of cornmeal.
  2. You need of all-purpose flour.
  3. Prepare of baking powder.
  4. You need of baking soda.
  5. Prepare of kosher salt.
  6. It's of large eggs.
  7. It's of buttermilk.
  8. It's of cream style corn.
  9. You need of Jalapeños seeded and minced.....(optional).
  10. Prepare of unsalted butter. (1 stick).
  11. Prepare of bacon grease (or additional butter).

Southern skillet Cornbread step by step

  1. Heat the oven to 400 degrees. Place a 10-inch cast iron skillet on the center rack of the oven..
  2. While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk, corn, eggs and jalapeños. Slowly whisk in the butter. Whisk the buttermilk mixture into the cornmeal mixture until just combined. Add the bacon grease to the hot cast iron skillet and swirl to make sure entire bottom of the skillet is coated. Pour the batter into the hot skillet, smoothing the top into an even layer..
  3. While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk.
  4. . Bake until the cornbread is golden brown and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Let cool for 10 minutes, slice into wedges and serve hot..

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