Recipe: Tasty Korean Style Beef and Radish Seaweed Soup

Korean Style Beef and Radish Seaweed Soup. Soegogi-muguk 쇠고기무국 Beef and radish soup is a very popular soup in Korea. The soup is non-spicy, so it's a perfect choice for children, and it can be whipped up quickly if you have a lot of sudden guests. It's hearty food best enjoyed with rice, and is a staple in the Korean diet.

Korean Style Beef and Radish Seaweed Soup This recipe is a combination of miyeok guk (Seaweed Soup) and Seogogi mugok (Beef radish soup). We served it with japanese rice, kimchi and. Korean Beef and Radish Soup for babies The flavor of this radish soup is very mild and soothing. You can cook Korean Style Beef and Radish Seaweed Soup using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Korean Style Beef and Radish Seaweed Soup

  1. You need 400 g of Sliced beef.
  2. Prepare 2 tbsps of dried Wakame (soaked in water and drained).
  3. Prepare 200 g of Radish.
  4. You need 2 of dried shiitake mushrooms.
  5. It's of Mushroom dashi.
  6. It's 1 tbsps of sesame oil.
  7. Prepare 1 tbsp of mirin.
  8. It's 1.5 tbsps of minced garlic.
  9. Prepare of Sesame seeds and spring onions as garnish.

It is just a combination of great beef stock + sweetness and clean taste of radish + garlic and sesame oil flavors that rounds out the dish. It is a great soup to feed your little ones too! Add the beef and cook until browned. Add radish pieces and toss together with beef.

Korean Style Beef and Radish Seaweed Soup step by step

  1. Heat up 1 tbsp sesame oil. Add beef to stir-fry till no longer pink..
  2. Add in Wakame and sliced radish and fry for about 5-8mins or till most of the water is absorbed..
  3. Add in mushroom dashi, mirin and minced garlic. Bring to a boil and simmer till radish is soft. Done!.
  4. .

Pour water and add dried sea kelp. Cover with a lid and bring it to boil over med-high heat. When boiling, remove the sea kelp and discard. For Korean beef soups, brisket (양지머리, yangjimeori) is the best cut to use. While the brisket takes longer to cook than some other cuts, the resulting broth is much more flavorful.


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