Recipe: Appetizing Italian pasta casserole

Italian pasta casserole.

Italian pasta casserole You can cook Italian pasta casserole using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Italian pasta casserole

  1. You need 1 teaspoon of Cumin.
  2. It's 1 teaspoon of Thyme.
  3. It's 1 teaspoon of Salt.
  4. You need 1 Tablespoon of Olive Oil.
  5. Prepare 1/2 of chopped orange bell pepper.
  6. You need 1/4 of chopped white onion.
  7. You need 1 lb of ground Italian or Sage sausage.
  8. Prepare 1 (28 oz) of can stewed tomatoes.
  9. Prepare 1 cup of shredded Jack cheese.
  10. You need 1 lb of Fusilli pasta noodles.
  11. Prepare 1 (24 oz) of can red pasta sauce.

Italian pasta casserole instructions

  1. Start noodles on medium-high and bring to a boil until 3/4 cooked but slightly al dente.
  2. Add olive oil to pan and cook onions until translucent..
  3. Add in sausage and brown, slowly mixing in the chopped bell peppers.
  4. Season meat and veggies with salt, cumin and thyme.
  5. Add in stewed tomatoes and blend well.
  6. Incorporate cooked noodles into meat mixture.
  7. In halves, pour pasta sauce in with noodles and meat.
  8. Fill 9"by 13" glass baking dish with pasta in two additions. After first layer, add half cup of cheese. Then add the rest of the pasta and sprinkle remaining cheese on top..
  9. Cover and bake on 350 for 30 minutes.

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