How to Prepare Delicious Mexican Beef Burritos EASY

Mexican Beef Burritos EASY. Great recipe for Mexican Beef Burritos EASY. Tasted that recipe from a friend and fell in love with it. Perfect dish to serve with guacamole, pico de gallo and sour cream.

Mexican Beef Burritos EASY Cook until the beef is browned. As the meat cooks add the salt, oregano, cumin and garlic powder. Add the cream cheese and stir until combined. You can cook Mexican Beef Burritos EASY using 12 ingredients and 21 steps. Here is how you achieve that.

Ingredients of Mexican Beef Burritos EASY

  1. It's of Olive Oil/Huile d'olive.
  2. You need 3 of Sliced Ognions/Onions en lamelles.
  3. Prepare 3 of Bell peppers/3 poivrons.
  4. You need 1 Pack of Taco Spices/Épices.
  5. You need 1 Lbs of Ground beef/500 g Bœuf haché.
  6. You need 1 Jar of Salsa/1 Pot de Salsa.
  7. It's 1 Pack of Mexican Rice/1 paquet de Riz Mexicain.
  8. Prepare of Fromage râpé/Grated Cheese.
  9. It's of Water quantity based on taco spices instructions/eau.
  10. You need of Optional/Facultatif.
  11. You need of Parchment paper pieces/morceaux de papier cuisson.
  12. You need of Sour cream/Crème épaisse.

Directions In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the chili, salsa and green chilies. Beef Burrito The burrito is a dish originally from the border city of Ciudad Juarez, Chihuahua. This recipe consists of a large wheat flour tortilla that wraps different types of filling.

Mexican Beef Burritos EASY step by step

  1. Prepare your ingredients/Préparez vos ingrédients.
  2. Caramelize onions in greased pan & reserve/caraméliser les onions dans 1 poêle huilée et réserver.
  3. Caramelize peppers in greased pan & reserve/caraméliser les poivrons dans 1 poêle huilée et réserver.
  4. Brown ground beef in greased pan/ Saisir la viande hachée dans 1 poêle huilée.
  5. When meat is cooked, add Taco Spices in pan/Ajouter les épices Taco à la viande cuite.
  6. Add water to meat, stir, allow to simmer for 5 minutes & reserve/Ajouter l'eau à la viande, mélanger, laisser mijoter 5 minutes et réserver.
  7. Cook Mexican rice based on packaging instructions & reserve/Cuire le riz Mexicain selon les instructions & réserver.
  8. Lay each tortilla wrap on a parchment paper piece. This will allow you to separate them more easily when serving/Placer chaque tortilla sur un morceau de papier cuisson. Cela vous permettra de les séparer plus facilement au moment de servir..
  9. Spread some salsa on each tortilla/Tartiner chaque tortilla avec un peu de salsa.
  10. Start adding rice to each tortilla/ Ajouter du riz à chaque tortilla.
  11. Add ground beef/Ajouter la viande hachée.
  12. Add Bell peppers/Ajouter les poivrons.
  13. Add caramelized onions/ajouter les oignons caramélisés.
  14. Add a bit of grated cheese/Ajouter un peu de fromage râpé.
  15. Wrap each tortilla on it's parchment paper.
  16. Spread a bit of Salsa on top/Tartiner d'un peu de salsa.
  17. Cover with cheese to taste/Couvrir de fromage râpé à volonté.
  18. Preheat oven at 350 degrees & Insert for 20 minutes/Préchauffer le four à 180 degrés et insérer pendant 20 minutes.
  19. Check from time to time to ensure that cheese doesn't burn/Vérifier de temps en temps pour éviter que le fromage ne brûle..
  20. Removed, serve & indulge/Retirer, servir et savourer.
  21. You can add sour cream on top, the flavors blend beautifully/Vous pouvez ajouter un peu de crème épaisse au-dessus, les saveurs se marient merveilleusement bien.

These type of tacosare very famous in Northern Mexico. Combine flour and water; add to beef mixture, stirring constantly. Fold sides and bottom of tortilla over filling, then roll up. Spoon a little more filling over top of burritos. Divide warm beef & bean filling among the tortillas, roll; secure with toothpicks.

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